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Lucette

Restaurante em Versailles

RestauranteSeafood4.4 (1208 avaliações)££
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Sobre

Lucette — Restaurante em Versailles, France. Cozinha: Seafood. Faixa de preço: média. Também oferece: mesas ao ar livre, reserva de mesa, entrega, comida para viagem. Nota 4.4★ de 1208 clientes.

Destaques do menu

  • Réserver
  • Cartes & Menus
  • Carte & Menus
  • Crème citronnée et pain grillé
  • Caprisun, ou gâteau au chocolat et bonbons
  • Selon arrivage, à l'ardoise
  • Gillardeau nº3
  • Bretonnes n°3
  • Servies avec frites maison à discrétion
  • Beurre noisette et câpres, purée maison
  • Sauce tartare, frites maison
  • Justes poêlées, purée maison

Comodidades

Takes reservationsOutdoor seatingDeliveryTakeawayWheelchair accessBarBreakfastFree Wi-Fi

Localização

Ainda com fome? Confira os nossos guias gastronômicos ou explore todos os lugares para comer em Versailles.

O que as pessoas dizem

Délicieux et service impeccable.

Avaliações provenientes do Google.

O que os clientes dizem no Google

リボダメガン★★★★★

Food was fantastic. I highly recommend the scallop and chorizo starter. I could eat it every night and never get bored of it. One of my favorite restaurants in Versailles.

Chloe★★

1.5/5 2 moules frites and 2 kirs somehow cost us €56. We have completely lost the plot. Since we live in the area, my husband and I wanted some moules frites on a sunny day. We checked the menu online and saw that the moules frites were €20 each - this is definitely pricey for this dish, which is usually sold at least 5 euros cheaper on average. The kir, on the restaurant's own website, was listed at €4,60. This is also on the higher end for a kir, but we decided to give it a try. We arrive at 13:45. The waitress tells us we need to order within five minutes as the kitchen is closing down.

Melted Butter★★★★

I wanted to try this fish restaurant its been a while so i finally did that over a nice dinner. The grilled octopus platter was extremely generous in portion , perfectly grilled and seasoned. It was served with homemade mashed potato and a flavorful ratatouille on the side . Portion is fullfilling no room was left for dessert ( platter costs 25 euros) . I paired it with a glass of rosé wine which was light and refreshing drink . Service is fast and staff is friendly and helpful. Give it a try if you are into fish specialities.

Edmund Him★★

Oyster is good. But all other dishes like mussel and salmon are under average. I don’t think it’s restaurant with skilled chef.

Avaliações provenientes do Google.

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