AvantGarthe Bistrorant
Restaurant in Speyer
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About
Mediterrane und internationale Küche avantgardistisch gemischt und das Beste daraus gemacht. Wie das schmeckt? Besuchen Sie uns, wir freuen uns auf Sie!
Amenities
What diners mention
- Service4
- Food quality2
Frequently asked questions
Where is AvantGarthe Bistrorant?+
AvantGarthe Bistrorant is located at Ludwigstraße 2, 67346 Speyer, Speyer.
What kind of place is AvantGarthe Bistrorant?+
AvantGarthe Bistrorant is a Restaurant in Speyer serving French.
What are AvantGarthe Bistrorant's opening hours?+
AvantGarthe Bistrorant is closed on Monday, Sunday. AvantGarthe Bistrorant stays open late, until 23:00.
Is AvantGarthe Bistrorant open on Sundays?+
No, AvantGarthe Bistrorant is closed on Sundays.
Does AvantGarthe Bistrorant take reservations?+
Yes, you can book a table at AvantGarthe Bistrorant online.
How expensive is AvantGarthe Bistrorant?+
AvantGarthe Bistrorant is generally high-end.
What does AvantGarthe Bistrorant offer?+
AvantGarthe Bistrorant offers Outdoor seating, Wheelchair access, Bar, Free Wi-Fi, Takes reservations, Family friendly.
Location
What people say
“Ausgezeichnetes Essen, hervorragendes Service!”
Reviews sourced from Google.
What diners say on Google
Carlos Bramsen★★★At first i came in alone and felt welcommed by the 2 waiters. I waited with amazing tasting breadslices with tomato butter and olive oil. I had grilled squid for starter. Unfortunately it wasnt preparred too well. The outside had a little burnt flavour, and the inside was like chewing rubber. The Main course was picanha steak with potatoes, asparagus and sauce. The meat was absolutely amazing in taste. The amaount of potatoes and asparagus was moderate though. The dish was missing some volume and the sides was a little boring. I had to order the dish twice to feel full. The creme brule wa
Shkodran Azizi★★★★★My recent dinner at AvantGarthe Bistrorant in Speyer was a truly enjoyable experience. From the moment I stepped in, the service was remarkably welcoming and courteous, setting a positive tone for the evening. For my appetizer, I chose the calamari fritti, and it was simply excellent. The squid was cooked to perfection, achieving that ideal balance of tenderness inside and a satisfying crispness on the outside. The flavor was fresh and vibrant, making for a wonderful start to the meal. Moving on to the main course, the steak was the star of the show. It was exceptionally tasty, cooked exactl
Lucas A. Defelipe★★★★★Great food and wine selection. I really recommend this place. Wine and meat selection is superb.
Nour Ramzy★★★★The food was good. But the service was very average. Between the appetizers and the main dish it took 45 mins, when we asked what’s happening the manager was not decent and he said what can I do it’s coming it’s coming. the excuse was that the well done steak needed longer to cook. Handling our reasonable complaint about the food was done terribly by the manager or the senior waiter and added stress to the situation
Reviews sourced from Google.
Reviews
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