AvantGarthe Bistrorant

“Ausgezeichnetes Essen, hervorragendes Service!”

Carlos Bramsen★★★

At first i came in alone and felt welcommed by the 2 waiters. I waited with amazing tasting breadslices with tomato butter and olive oil. I had grilled squid for starter. Unfortunately it wasnt preparred too well. The outside had a little burnt flavour, and the inside was like chewing rubber. The Main course was picanha steak with potatoes, asparagus and sauce. The meat was absolutely amazing in taste. The amaount of potatoes and asparagus was moderate though. The dish was missing some volume and the sides was a little boring. I had to order the dish twice to feel full. The creme brule wa

Shkodran Azizi★★★★★

My recent dinner at AvantGarthe Bistrorant in Speyer was a truly enjoyable experience. From the moment I stepped in, the service was remarkably welcoming and courteous, setting a positive tone for the evening. For my appetizer, I chose the calamari fritti, and it was simply excellent. The squid was cooked to perfection, achieving that ideal balance of tenderness inside and a satisfying crispness on the outside. The flavor was fresh and vibrant, making for a wonderful start to the meal. Moving on to the main course, the steak was the star of the show. It was exceptionally tasty, cooked exactl

Lucas A. Defelipe★★★★★

Great food and wine selection. I really recommend this place. Wine and meat selection is superb.

Nour Ramzy★★★★

The food was good. But the service was very average. Between the appetizers and the main dish it took 45 mins, when we asked what’s happening the manager was not decent and he said what can I do it’s coming it’s coming. the excuse was that the well done steak needed longer to cook. Handling our reasonable complaint about the food was done terribly by the manager or the senior waiter and added stress to the situation