Café Dali

“Limited food selection but a nice romantic atmosphere- seems to be attempting to give a Michelin star experience but not quite there. We had the lamb chops, and the pasta with meat sauce but our favorite was the beetroot salad.”

Porus V★★★★★

We were visiting Delhi and had heard so much about Café Dali, so we were excited to try it out; and it didn’t disappoint. The cozy vibe, warm lighting, and the centerpiece table with a stunning candelabra and burning candles created a welcoming ambiance. The service was polite, efficient, and the recommendations were spot on. The food was beautifully presented and tasted fantastic. The carbonara and tiramisu were my favourite. Happy to have found a good Italian spot in the city.

Tan singh★★

We went to Cafe Dali on our anniversary. We enjoyed the food and place ambience although its was pricey but was still one time visit worth. On receiving the bill we paid the bill from Zomato as my cards were saved on that app and there were no discounts as well. When we paid the amount , the manager in black suit Rohan Kapoor (name iam not sure. He was at lodhi colony in black suit) behaved very rudely with us and started yelling to pay the amount again(double amount) . The option to pay on zomato was kept on by the restaurant only. He later accepted his mistake. He misbehaved with my wife and spoiled our entire evening. Request you to remove such managers who have no sense to behave and spoil brand name. Spoiled our entire evening. Very arrogant , mannerless and rude behaviour by staff. Not recommended to visit.

Nadia Rashid★★

They have a 2 hour slot for reservations. And a 500 pp charge upfront to make reservations.. The ambience is pretty. Our order of the truffle risotto, carbonara, took forever to come out. There weren't an updates or letting us know how long it would take. I'd ordered the truffle risotto, which had extremely wafer thin truffles and barely any. I'd asked if they could add porcini instead of shimji (definitely less traditional, doesn't really do anything for the risotto) but the waiter didn't get back with an answer, although he said he would. The Garlic bread, we ordered was forgotten about, till we reminded them more than half way into the meal. The carbonara was fine. The ticket leaves salad, definitely had no baby Spinach. They also don't customize anything at all. When we had dinner packed, they forgot to actually give us the bag completely. All in all... I was terribly excited to go here, but the experiance wasn't anything to write home about. Sadly :(

Navin Valrani★★★★

Limited food selection but a nice romantic atmosphere- seems to be attempting to give a Michelin star experience but not quite there. We had the lamb chops, and the pasta with meat sauce but our favorite was the beetroot salad.

TJ★★★★

A one of a kind truly Italian experience. A quaint little cafe in Meherchand market, with limited seating, ample lighting and brilliant food, Cafe Dali is a must visit. It's heavy on the pocket & I don't think I've ever spent this amount on vegetarian food without alcohol, but it was worth every bit. The host is very friendly and polite so please make sure to get his recommendations. The Bianco truffle pizza was hands down the best pizza I've ever had in Delhi (beats all the burratta pizzas / pesto pizzas I've had anywhere). The truffle ravioli was brilliant as were the arancini balls (truly the best arancini balls I've had in 3-4 years!) Do make a reservation before you visit or order online (though the dine-in experience would be much better than ordering in)

Neharika Binani★★★★★

I recently had the pleasure of dining at Cafe Dali to celebrate a very special occasion, and it was an unforgettable experience. From the moment we arrived, the manager, Saurav, greeted us with warmth and attentiveness that made us feel truly special. The starters were amazing, we ordered their classic Burrata, truffle and garlic pizza and a truffle avo pizetta paired with a nice bottle of red wine creating fabulous combination of flavors. We then asked the manager for his recommendations on our mains, and he did not disappoint. The pasta dishes he selected were simply exquisite—each bite bursting with authentic Italian goodness. The highlight of the evening, however, was the pistachio gelato. It was so rich and creamy that we couldn’t resist ordering a second round! Overall, the combination of gourmet food and exceptional service made this a celebration to remember. We are super excited to visit again!

Sumeet Chopra★★★★★

My children were recommended Cafe Dali by their friends and we made a dinner reservation for the 7.30 seating. The restaurant has a classy and formal atmosphere accented with candle light and a lovely selection of wall art. The restaurant is still i the soft launch phase and the formal opening is on 9th Feb, hence the lack of a full bar license. We were served by Pramod and he was polite and attentive. We ordered the Ravioli alla Tratufo, Bracon Prosciutto, Rigatoni alla Vodka, Lamb Bolognese Arancini, Pisa Pepperoni and the Diavolo Pizza ! The overwhelming opinion was that the Pizzas were absolutely outstanding and stars of the evening !! The dough was perfectly prepared resulting in a airy light crust and just the right amount of pizza sauce and cheese. Great quality pepperoni and Chorizo made for a most exquisite and indulgent experience !! The Diavolo Pizza could most definitely find a place in the main menu rather than the winter menu ! The Ravioli was tasty, but we felt t

rajeev chopra★★★★

Wanna be Michelin Star🤔 the sign on the entrance says “Michelin 2025” 🤔 are we indulging in self praise. The location is hard to find, this market is down in the dumps. The decor tries to be like European cafés/ restaurants but does not meet up to expectations. The place is small and the table we got was at the door and it was almost like sitting on the street. The staff was courteous and helpful, The food was tasty but keeping the prices in mind nothing extraordinary. To me it seemed more like a wannabe place where people go so that they can brag to friends “U was there”, otherwise nothing extraordinary Be prepared to shell out the dough as the prices as high compared to what is delivered for the price.