Le Caveau
Restaurant in Rome
Sign in to add a photo.
About
Le Caveau, a gastronomic gem on the Esquiline, is a pleasant discovery of history and modernity. The restaurant welcomes with the evocative atmosphere of historic arches and vaults of Piazza Vittorio, enhanced by lush chandeliers and vibrant…
Amenities
What diners mention
- Service5
- Food quality4
- Value for money2
- Ambiance2
Frequently asked questions
Where is Le Caveau?+
Le Caveau is located at 6 Via Conte Verde, Roma, Rome.
What kind of place is Le Caveau?+
Le Caveau is a Restaurant in Rome serving Pizza, Italian, Seafood.
What are Le Caveau's opening hours?+
Le Caveau is open seven days a week. Le Caveau stays open late, until 23:00.
Is Le Caveau open on Sundays?+
Yes, Le Caveau is open on Sundays.
Does Le Caveau take reservations?+
Yes, you can book a table at Le Caveau online.
How expensive is Le Caveau?+
Le Caveau is generally mid-range.
Does Le Caveau have vegetarian, vegan, halal, gluten-free options?+
Yes, Le Caveau offers vegetarian, vegan, halal, gluten-free options.
What does Le Caveau offer?+
Le Caveau offers Outdoor seating, Takeaway, Live music, Wheelchair access, Bar, Breakfast, Free Wi-Fi, Takes reservations, Family friendly, Parking.
Location
What people say
“Buon cibo, personale accogliente e attento alle esigenze del cliente.”
Reviews sourced from Google.
What diners say on Google
Andrew Cumming★★★★★Dined here about 7pm, mid June, so still light. Sat outside in a little footpath area with enough greenery to make it pleasant. I had a seafood tomato pasta which was delightful. Pleasantly seafood flavoured and I was a little sad when I finished. I would easily eat this again tomorrow if the rest of room be went on my doorstep. I ate it with a glass of local Bellone which was a perfect accompaniment. My son had carbonara which was rich and delicious. One bight and he said it was better than what I make at home. I'm not offended.
Tim Scott★★★★★What a fantastic restaurant! Everything was amazing from the setting (simple but tasteful decor with modern art), the staff who delivered faultless, friendly and efficient service. Special thanks to the young lady waitress who taught me how to pronounce 'spoon' in Italian (kooky-eye-oh😁). The food was also incredible cooked and presented in a simple, traditional style and wonderfully tasty. We had carbonara and aubergine parmigiana both of which were exceptional. Prices are very reasonable as well. The restaurant was packed with what appeared to be mostly local people on the Friday evening
Naushad Reza★★★★★As tourists, this place was the perfect introduction to Roman food for us. We had the bruschetta as a starter, followed by Cacio e Pepe and Carbonara as our main dishes. The bruschetta was out of this world—toasted bread topped with cream and tomatoes. We tried Cacio e Pepe for the first time, and it was a delicious blend of umami flavours that went well with the pasta. The Carbonara was delicious too. We loved the overall atmosphere and the absolutely lovely staff, who spoke English to us lost foreigners. A 10 out of 10, we will probably visit again one more time before leaving Rome.
André Alves★★★★★Really nice place and the food was amazing and not long to be served, also the Sir who served us really nice man. If he sees this, the Portuguese guy and the Brazilian girl thank you for your great service! Also the drinks were really nice specially that one with a slice of orange and sugar on top of it! We truly recommend this Ristorante! Grazie
Reviews sourced from Google.
Reviews
No reviews yet — be the first to review Le Caveau.
