Chen Jia Yan

“Ik had de peking duck met noodles en ook een lam gerecht, extra pittig.”

Nutnaree Elle C.★★★★

It is our third time at the restaurant. We love their original Sichuan style spicy soup, but our favourite would definitely be the dried fried green bean our favourite. It tastes just like what you would get in China or Hong Kong. Recommend if you are looking for an original authentic Sichuan Cuisine. Had tried 3 of their whole fish dishes, they are very fresh, but that also come with a price tag (€35+). The only reason I give then a 4 stars is that they are a bit under staff. (I did go on a Friday dinner during DDW) But the staff are very friendly and nice. The pictures are from all the 3 tim

vicky kao★★★★★

This restaurant offers delicious dishes. Tastes are very close to original flavors from its own regions. If being picky, I would say the rice skin (of the rice roll with shrimp) was too thick, and it taste not like made by rice but mixed with other ingredients other than rice powder only. Service was excellent and polite.

Hasini garikapati★★★★★

Loved the food, (tasted) like authentic sichuan food The fried aubergine and fried tofu dish are amazing, noodles and black fungus salad are must try! Kungpao chicken is great as well. The spice levels can be selected! The durian pastry is nice n mild. Overall Loved the food and service! A bit on expensive side but the portions are generous as well. We could share 3 dishes among 4 of us

Suma D'Souza★★★★★

Had a wonderful evening here. Food was very good and also ambience. The staff were all very helpful and good service too! Loved the Soy Fish and the Brinjal dishes the most! Also ordered Pork ribs, stuffed tofu, cucumber salad, and Rabbit coconut pudding. Will be back to try more.