Txirene | 100% Bilbao
Restaurant in Bilbao
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About
Txirene | 100% Bilbao is a Restaurant in Abando, Bilbao, Spain. For a quieter visit, come by on a Sunday. It stays open late, until 00:00. Price range: mid-range. Also offers table reservations. Rated 4.5★ from 969 reviews, it is among the best-reviewed spots in Bilbao.
Amenities
What diners mention
- Service3
Frequently asked questions
Where is Txirene | 100% Bilbao?+
Txirene | 100% Bilbao is located at Poza Lizentziatuaren Kalea, 26, Abando, 48009 Bilbao, Bizkaia, Bilbao.
What kind of place is Txirene | 100% Bilbao?+
Txirene | 100% Bilbao is a Restaurant in Bilbao.
What are Txirene | 100% Bilbao's opening hours?+
Txirene | 100% Bilbao is open seven days a week. Txirene | 100% Bilbao stays open late, until 00:00.
Is Txirene | 100% Bilbao open on Sundays?+
Yes, Txirene | 100% Bilbao is open on Sundays.
Does Txirene | 100% Bilbao take reservations?+
Yes, you can book a table at Txirene | 100% Bilbao online.
When is the best time to visit Txirene | 100% Bilbao?+
It is busiest on Saturday and usually quietest on Sunday.
How expensive is Txirene | 100% Bilbao?+
Txirene | 100% Bilbao is generally mid-range.
What does Txirene | 100% Bilbao offer?+
Txirene | 100% Bilbao offers Wheelchair access, Bar, Breakfast, Takes reservations, Family friendly.
Location
What people say
“The waiters are nice and the place is usually quite quiet.”
Reviews sourced from Google.
What diners say on Google
Tanja Markovic Zaatman★★★★★We had an absolutely fantastic evening at Txirene / 100% Bilbao. The service was truly amazing, attentive, warm, and professional without being intrusive. You immediately feel taken care of. And the food? Even better. Every dish looked beautiful, but the taste exceeded the presentation. We started with the wagyu carpaccio and grilled scallops, both outstanding. The wagyu was delicate and perfectly balanced, and the scallops were cooked to perfection. For the main course, we had the creamy rice with lobster, which was simply spectacular - rich, flavorful, and indulgent in the best possible wa
Paolo Misticoni★★★★★Top place. Basque cuisine in a gourmet dress, full flavors (and edible flowers too) and still lightness, which requires mastery since the Basque dishes can be all but light. A genial Tiramisu without eggs topped it all (an Italian speaking😉) We paid our compliments to the chefs. People (and I mean the service too) who pour love into what they're making
Steven Damalas★★★★★The beauty of the food at this restaurant is not to be missed. We most enjoyed the appetizers. The bluefin tuna in Asian sauces was incredible, the stuffed artichokes were tender and complex, the spoonful of seared goat cheese with smokey tomato made me wish for more, the cod prepared pil pil style was very authentic, as was the turbot prepared the same way. The cheesecake was light and fluffy, as befits proper Basque cheesecake. Just a fine meal.
christie choo★★★★★insane. that was literally the best meal we had the whole time we were in bilbao/san sebastián. it was never part of our plan to visit this establishment, but as we were finding a place to eat (in search of food amidst our hunger at 6pm - since most kitchens only open at 8/830pm), we came across this place. to our disappointment, tables were booked for the day. nonetheless, we got a table for the following day. in short, food was phenomenal. and huge. mind you, we’re 2 2 chinese with a small stomach. ordered 2 starters (stuffed artichokes & polpo), 1 main (sirloin) & dessert (cheesecake). wow.
Reviews sourced from Google.
Reviews
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