El museo del cerdo
Restaurant in Getafe
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About
El museo del cerdo is a Restaurant based in Getafe, Spain. Price range: budget-friendly. For a quieter visit, come by on a Saturday. Also offers table reservations, delivery, takeaway. It stays open late, until 22:30. Rated 3.8★ by 557 diners.
Amenities
What diners mention
- Service2
- Portion sizes2
- Food quality2
Frequently asked questions
Where is El museo del cerdo?+
El museo del cerdo is located at C. San Eugenio, 3, 28901 Getafe, Madrid, Getafe.
What kind of place is El museo del cerdo?+
El museo del cerdo is a Restaurant in Getafe.
What are El museo del cerdo's opening hours?+
El museo del cerdo is closed on Monday, Tuesday, Wednesday, Thursday. El museo del cerdo stays open late, until 22:30.
Is El museo del cerdo open on Sundays?+
Yes, El museo del cerdo is open on Sundays.
When is the best time to visit El museo del cerdo?+
It is busiest on Sunday and usually quietest on Saturday.
How expensive is El museo del cerdo?+
El museo del cerdo is generally budget-friendly.
What does El museo del cerdo offer?+
El museo del cerdo offers Delivery, Takeaway, Wheelchair access, Bar, Takes reservations.
Location
What diners say on Google
Ale A. J.★★★★★Good option to try something delicious and different
Karla Bahamontes★I ordered something that looked really appealing in the photo, but it was quite different in reality—very dry and not enough for the price (€15). The llapimgacho was more of the same: two incredibly dry and tough pieces of meat. Not recommended at all. The place only specializes in hornado (roasted pork); the other dishes leave much to be desired.
Leslie Córdova tipan★The service is acceptable; you order things and they forget or don't bring them, but they're quite friendly. However, I wouldn't recommend the food at all. Everything was bland, tasteless, and the peanut sauce was watery. Definitely don't come here with expectations based on what you see on social media. We left almost everything as is.
José Anormaliza★★★★★When something is good, it's worth sharing, and the truth is, as an Ecuadorian living in Spain, I really missed finding a place with good food and a nice atmosphere, something that reminds me of home. I stumbled upon this place by chance and I loved it! In my experience, both their signature dish (hornado) and the service were impeccable. The portions were quite generous, and above all, the pork is cooked in a wood-fired oven. This is also a way of showing our support for our country, wherever and however we can. I'm very proud that there are Ecuadorian entrepreneurs who want to do things righ
Reviews sourced from Google.
Reviews
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