El museo del cerdo

Ale A. J.★★★★★

Good option to try something delicious and different

Karla Bahamontes★

I ordered something that looked really appealing in the photo, but it was quite different in reality—very dry and not enough for the price (€15). The llapimgacho was more of the same: two incredibly dry and tough pieces of meat. Not recommended at all. The place only specializes in hornado (roasted pork); the other dishes leave much to be desired.

Leslie Córdova tipan★

The service is acceptable; you order things and they forget or don't bring them, but they're quite friendly. However, I wouldn't recommend the food at all. Everything was bland, tasteless, and the peanut sauce was watery. Definitely don't come here with expectations based on what you see on social media. We left almost everything as is.

José Anormaliza★★★★★

When something is good, it's worth sharing, and the truth is, as an Ecuadorian living in Spain, I really missed finding a place with good food and a nice atmosphere, something that reminds me of home. I stumbled upon this place by chance and I loved it! In my experience, both their signature dish (hornado) and the service were impeccable. The portions were quite generous, and above all, the pork is cooked in a wood-fired oven. This is also a way of showing our support for our country, wherever and however we can. I'm very proud that there are Ecuadorian entrepreneurs who want to do things righ