Kausa Taberna

James Farrell★★★★★

A fantastic and unique cuisine in Gijón! I really enjoyed my time at Kausa Taberna, each dish was excellent, although the star of the show for me was definitely the oxtail and prawn dumpling dish in the second picture, I still think about it weeks later and I'll definitely order it again next time I'm here! I could only fault the dessert, while my dessert with the violet ice cream was nice, my partner didn't really enjoy his dessert of the cake as he found it quite dry. The price however is also fantastic, it was great to be able to comfortably order a three course meal with drinks, I think th

Cony★★★★★

Amazing Peruvian restaurant at the north of Spain. We tried a delicious cebiche, causa, yucas, gyosas, los anticuchos. The cocktails are pretty good please try the Pisco! Suspiro dessert was lovely. I fully recommend this restaurant. Customer service was wonderful! Thanks guys and keep doing great work.

susana fueyo★★★★★

Amazing fusion food, prepared in front of you (get a bar seating to watch the action), great service and wine list. I particularly loved the king prawn gyozas, the ceviche and scallops. Fresh and flavoursome, as well as very creative!!!

VICTORIA LOBO ANTUÑA★★★★★

A relaxed atmosphere and efficient service (we went at 8:30 pm, so I don't know if they're like this during peak hours). Our favorite dishes were definitely the wagyu nigiri with egg yolk and the sea bass ceviche, although the other dishes we ordered were also delicious (the gyozas with ham powder and the crispy shrimp). The pisco sour was also good. We didn't order dessert. Quite good value for money. We spent approximately €35 per person.