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Trinkete Borda

Restaurant in Irun

Restaurant4.4 (790 reviews)£

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About

Trinkete Borda is a Restaurant based in Irun, Spain. Also offers outdoor seating, table reservations. It stays open late, until 22:30. Price range: budget-friendly. Rated 4.4★ from 790 reviews, it is among the best-reviewed spots in Irun.

Amenities

Outdoor seatingWheelchair accessBarFree Wi-FiTakes reservations

What diners mention

  • Value for money2
  • Ambiance2

Frequently asked questions

Where is Trinkete Borda?+

Trinkete Borda is located at , Irun.

What kind of place is Trinkete Borda?+

Trinkete Borda is a Restaurant in Irun.

What are Trinkete Borda's opening hours?+

Trinkete Borda is closed on Tuesday. Trinkete Borda stays open late, until 22:30.

Is Trinkete Borda open on Sundays?+

Yes, Trinkete Borda is open on Sundays.

How expensive is Trinkete Borda?+

Trinkete Borda is generally budget-friendly.

What does Trinkete Borda offer?+

Trinkete Borda offers Outdoor seating, Wheelchair access, Bar, Free Wi-Fi, Takes reservations.

Location

Hungry for more? Browse our dining guides or explore all places to eat in Irun.

What people say

Comida espectacular en lugar espectacular.

Reviews sourced from Google.

What diners say on Google

Jordy Meow (Offbeat Japan)★★★★★

I live in Japan but I could experience Spanish Wasgyu here and that was awesome! Not as fat as the one I usually eat in Japan, however. The meat is extraordinary.

Ali Bahbahani★★★★★

The setting is amazing with good views and service. Food is ok but would recommend because of the setting

EMMANOUIL NTINORIS★★★★★

We found this amazing spot just by chance since we were looking for something on our way to stop for dinner. It was the best choice as we had an amazing dinner. Salad with tomatoes from their own garden, guindillas from their garden as well that is a must to try. Of course we had 1 kg Txuleta and nothing to say but Amazing!!! The ambience of the restaurant and the surroundings were finalising our experience which was simply amazing. We recommend this spot without any hesitation.

Joanna Kaliszewska★★★

Very nice wagyu carpaccio. Chuleta was good, but sometimes rubbery and greasy. I would definitely not come back for this one. We were pressed to get fried artichokes "because it's a season for that", it was acceptable but it tasted mostly like oil from the fryer. TAX not included. Very expensive place, to sum up I think the food wasn't worth it. Fireplace was nice and this place looks cozy and homey.

Reviews sourced from Google.

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