Cortijo de Pepe
Restaurant in Málaga
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About
Descubre el Mesón Cortijo de Pepe, restaurante de cocina malagueña en Málaga desde 1971. Dos ubicaciones: Plaza de la Merced y El Palo. Reserva tu mesa ahora.
Menu highlights
- Gestionar consentimiento
- Funcional Funcional Siempre activo
- Preferencias Preferencias
- Estadísticas Estadísticas
- Marketing Marketing
- Seleccionar Página
- Reproductor de vídeo
- Desde 1971, gracias a usted.
- Saboreas malagueños: tradición con pasión
- Direcciones
- Plaza de la Merced, 2
- Avenida Pio Baroja, 25 (El Palo)
Amenities
What diners mention
- Portion sizes4
- Service3
- Value for money3
- Ambiance3
- Food quality2
Frequently asked questions
Where is Cortijo de Pepe?+
Cortijo de Pepe is located at 2, Málaga, Málaga.
What kind of place is Cortijo de Pepe?+
Cortijo de Pepe is a Restaurant in Málaga serving Tapas, BBQ & Grill, International.
What are Cortijo de Pepe's opening hours?+
Cortijo de Pepe is open seven days a week. Cortijo de Pepe stays open late, until 00:00.
Is Cortijo de Pepe open on Sundays?+
Yes, Cortijo de Pepe is open on Sundays.
Does Cortijo de Pepe take reservations?+
Yes, you can book a table at Cortijo de Pepe online.
When is the best time to visit Cortijo de Pepe?+
It is busiest on Saturday and usually quietest on Thursday.
How expensive is Cortijo de Pepe?+
Cortijo de Pepe is generally budget-friendly.
What does Cortijo de Pepe offer?+
Cortijo de Pepe offers Outdoor seating, Bar, Breakfast, Takes reservations, Family friendly.
Location
What people say
“En las bebidas, una persona pidió Coca Cola Zero y tenían Pepsi Zero Zero.”
Reviews sourced from Google.
What diners say on Google
Paul James Realista★★★★★I recently had the pleasure of visiting Cortijo de Pepe, and it was an experience that truly stood out. From the moment you walk in, you’re welcomed by a warm, traditional Andalusian atmosphere that feels both authentic and inviting. The food is the real highlight. Every dish we tried was full of flavour and clearly made with care. The tapas were especially impressive—simple, classic recipes done exceptionally well. Whether you go for seafood, meat, or local specialties, everything tastes fresh and well-seasoned. The portions are generous, making it great value for money. The service was ano
Patricija Skof★★★★★This place was recommended to us by two friends, who are locals of Malaga - and for a reason - the food is great (especially meatballs and meat stuffed peppers) and has a great atmosphere! We were 6 people and had a great time. I recommend reserving a table in advance for a bigger group of people.
Kjartan Abel★★★We came here for a light seafood dinner, and on the plate, it delivered. The Gambas al Pil-Pil were excellent—hot, garlicky, and perfect for dipping the bread. The Grilled Baby Octopus was also a winner; tender and well-prepared without the heavy grease of fried alternatives. However, the experience was significantly dampened by the service. Our waitress seemed to have left her hospitality at home; she was remarkably unhappy and dismissive, making us feel more like an inconvenience than guests. It’s a shame, as the kitchen clearly knows what they are doing, but the "grumpy" vibe from the staf
Addie★★★Food was average, although portions were generous. Prices okay, however it really annoys me when they put bread in your face on arrival, even though you didn't ask for bread. It wasn't that expensive, but I find it so extremely disrespectful. Just ask if we want bread, no need to shove it in my face so desperately for another couple euros. Seating area upstairs was quite dark, not as in moody dark but as in 'I can't see the food properly' dark. I had the chicken, it does not say which part, so I assumed it would be breast. It was thigh, which I absolutely hate and it was also extremely salty.
Reviews sourced from Google.
Reviews
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