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Bar Restaurante Volterra

Restaurant in Mérida

Restaurant4.3 (1716 reviews)£

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About

Bar Restaurante Volterra is a Restaurant based in Mérida, Spain. It stays open late, until 00:00. Price range: budget-friendly. For a quieter visit, come by on a Sunday. Also offers outdoor seating, table reservations, delivery, takeaway. Rated 4.3★ from 1716 reviews, it is among the best-reviewed spots in Mérida.

Amenities

Outdoor seatingDeliveryTakeawayWheelchair accessBarTakes reservations

What diners mention

  • Service3
  • Food quality2

Frequently asked questions

Where is Bar Restaurante Volterra?+

Bar Restaurante Volterra is located at , Mérida.

What kind of place is Bar Restaurante Volterra?+

Bar Restaurante Volterra is a Restaurant in Mérida.

What are Bar Restaurante Volterra's opening hours?+

Bar Restaurante Volterra is open seven days a week. Bar Restaurante Volterra stays open late, until 00:00.

Is Bar Restaurante Volterra open on Sundays?+

Yes, Bar Restaurante Volterra is open on Sundays.

When is the best time to visit Bar Restaurante Volterra?+

It is busiest on Saturday and usually quietest on Sunday.

How expensive is Bar Restaurante Volterra?+

Bar Restaurante Volterra is generally budget-friendly.

What does Bar Restaurante Volterra offer?+

Bar Restaurante Volterra offers Outdoor seating, Delivery, Takeaway, Wheelchair access, Bar, Takes reservations.

Location

Hungry for more? Browse our dining guides or explore all places to eat in Mérida.

What diners say on Google

Gareth★★★★★

Happened to stumble upon this gem of a place in Mérida. The staff Selene & Carlos were lovely getting over our bad Spanish and helping us with our selections in English. The food and drinks were delicious, ordering from the Tapas selection and unbelievably good value with big dishes for what was gourmet standard tapas. Wish we were staying longer to sample more of the delicious menu. Thank you for making our night enjoyable

David Williams★★★

It's a nice place, service ok. The food did not live up to expectation. The morcilla with goats cheese and honey was good. We had both types of burger were ver underwhelming. Below average. The bun was too big for the pattie and the beef pattie was the wrong side of rare. For me the whole burger concept just was not right on either. Chips were good. I think they have the ideas but execution needed some work. Mayo and tomato sauce in a sachet along side did not help. shame it's a nice place.

Maddy Lovatt [Maxwell]★★★★★

We chose some tapas dishes and while they were all good, the Flaute de bacon with apple and raspberry was amazing. We will be coming back again. Great service as assistance with our poor Spanish. Best dinner experience so far in Spain.

D Blogger★★★★★

Eat with the locals even on the tourist circuit, the tapas are generous in size and fantastic in detail. Top tip: the locals are happy to stand and wait for a table to open up outside, but there are most very quite often tables open inside, and Jose will even serve you anything on the menu right at the bar. Excellent.

Reviews sourced from Google.

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