Entrevins

Vikas Ahluwalia★★★★

We visited this place for lunch. we were lucky to get a to table without reservation (even though it was in a side. we tried the set menu with upgrade to monk fish for one. The fish was cooked well and was good. the bean dish was average. Appetizers were good. Flaky puff with cocoa was yummy. The staff was very helpful and few could speak English. Even though two people order, appetizers and dessert was served in one plate. (do not know if serving size was bigger- didn't seem so) They were equally polite and helpful after hearing that we do not drink alcohol (a rarity in this area). it's worth

Jason Siefferman★★★★★

Thank you for a wonderful dinner. The food is easy, accessible, delicious, and interesting without being complicated. We went for the wine, and the food accompanied it perfectly. Highly recommend this restaurant for the food, even if you're not going for the wine. The wine list is incredible and we would return just for that. There is a wide and deep selection of Spanish wines, as well as some more international options. We enjoyed a 1999 Vall Llach. Adequate for any wine lover!

Peter Gerritsen★★★★★

Excellent food, outstanding and extremely friendly service. We had the degustation menu (for lunch) and were struck by the details and subtle nuances in taste and structure of these dishes. Wine pairing sublime. The prices were extremely friendly too. What a great restaurant! Thanks!

Vitaly Portnoy★★★★

Nice restaurant, the food is good. The menu is somewhat limited but you will find what to eat. Service is dependent on number of guests - when the restaurant wasn't full it was good but later it was full and we waited too long for desserts and coffee. Overall the food experience was good but not great, service was great in the beginning but worse later.