Beef’Ør
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About
Located in Lausanne, Switzerland, Beef’Ør is a Restaurant. Price range: budget-friendly. Also offers outdoor seating, table reservations. For a quieter visit, come by on a Monday. It stays open late, until 23:30. Cuisine: Steakhouse, BBQ & Grill, Burgers. Rated 4.5★ from 1550 reviews, it is among the best-reviewed spots in Lausanne.
Menu highlights
- cartes & menu
- beef’or
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Amenities
What diners mention
- Service3
- Value for money3
Frequently asked questions
Where is Beef’Ør?+
Beef’Ør is located at Rue du Petit-Chêne 28, 1003 Lausanne, Lausanne.
What kind of place is Beef’Ør?+
Beef’Ør is a Restaurant in Lausanne serving Steakhouse, BBQ & Grill, Burgers.
What are Beef’Ør's opening hours?+
Beef’Ør is open seven days a week. Beef’Ør stays open late, until 23:30.
Is Beef’Ør open on Sundays?+
Yes, Beef’Ør is open on Sundays.
Does Beef’Ør take reservations?+
Yes, you can book a table at Beef’Ør online.
When is the best time to visit Beef’Ør?+
It is busiest on Saturday and usually quietest on Monday.
How expensive is Beef’Ør?+
Beef’Ør is generally budget-friendly.
What does Beef’Ør offer?+
Beef’Ør offers Outdoor seating, Takes reservations.
Location
What people say
“Für ein entspanntes Abendessen zu zweit in Ordnung.”
Reviews sourced from Google.
What diners say on Google
nelson matos★Good evening, I visited this place for the first time, quite close to the center of Lausanne. The atmosphere was great, and the staff was friendly. However, the prices were absurd. We ordered a menu that was supposed to serve two people, but the portion was only enough for one, and we ended up paying 350 francs! I find this outrageous. The menu states 129 francs per person for 600 grams of meat, not 600 grams for two people, which means paying 350 francs for only 300 grams per person? That’s completely unreasonable. I don't know if there was a communication issue, but at this price, there are
schufely tunga★I left incredibly disappointed with this restaurant despite it being one of the best rated in the city of Lausanne. Upon arrival, I had received a warm welcome from the manager or head server? (He was quite short and had blond hair). I had been placed at a table which was in front of the Josper oven. In my opinion, no customer should ever sit that close to the kitchen especially with the smell and the smoke having a high chance of reaching your clothes. I had been there with a family member and we both agreed with the poor quality of the restaurant compared to the high prices and what they p
Marta Alzate★★★★★Incredible place, the food was spectacular, the meat perfect, the aperol and the starter was very good! And the attention of the waiters impeccable!! It has become one of my favorite restaurants in the city of Lausanne!
U Switzerland★★★★★Five stars without hesitation. What a gem. The T-bone had that heavenly, melt-in-your-soul touch that stops conversation mid-sentence. Appetizers were spot on and genuinely delicious. The staff couldn’t have been friendlier. The whole place feels upscale but never pretentious, making it ideal for a special occasion or simply treating yourself to something memorable. A standout experience!!
Reviews sourced from Google.
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