Filly Brook

“Each plate was thoughtfully prepared, flavorful, and beautifully presented.”

Rebecca★★★

Yeah, the food is fresh and generally good but would I go again? Hmm, probably not. I had the mentaiko potatoes, which were nice but felt like fairly standard roast potatoes. The raw tuna tostado was very fresh and definitely a highlight. The real winner though, was the panko-crusted cauliflower with soy garlic sauce, great flavours and genuinely delicious. That said, there’s nothing particularly special about Filly Brook itself, from the venue to the service, it all feels pretty basic. Although they do a good mocktail lemonade.

Juliet Bryant★★★★★

I recently celebrated my 50th birthday at the Fillybrook in the back room and had a great night. We were very well looked after - the food and drinks were all excellent. The room has its own private bar and sound system and just the right size for our group of about 50 people of varying ages. Have some great memories of a happy celebration, thank you.

Christine Kim★★★★

We popped by for some wine and food as a group of six. We enjoyed the food especially the spicy wontons but the service was really slow. We waited so long for the wine that the food arrived first.

E.S.★★★★★

Unbelievable. My only regret is not coming here sooner. The food - oh my god. It's so delicious, and such a fantastic price for big dishes. The chef is renowned for bloody good reason. Food is fresh, hot dishes are brought out hot and food comes all together so no one is waiting. Service staff are polite, attentive and efficient. Loved the mocktails. Table water already in place when you come to your reserved table (which is so underrated! I hate having to ask for table water). Ordered 2 servings of the tuna avocado tostadas, which have 3 on a plate, and ate all 6 to myself. Could have easi