The Crystal Inn
Sign in to add a photo.
About
Located in Spalding, United Kingdom, The Crystal Inn is a Fast Food. Cuisine: Fusion & Asian, Chinese. Also offers table reservations, delivery, takeaway. It stays open late, until 22:30. Dietary options: vegetarian. Price range: mid-range. A popular choice for Families. Rated 4.4★ from 260 reviews, it is among the best-reviewed spots in Spalding.
Menu highlights
- Open Wednesday to Sunday
- Takeaway
- Restaurant
- Check out
- Continue shopping
- Tel 01775 710 173
- Email [email protected]
- The Crystal Inn
- /6 ChurchGate
- Spalding PE11 2RA
- Opening Times
- pm - 10:00pm
Amenities
What diners mention
- Service6
- Food quality4
- Value for money2
Frequently asked questions
Where is The Crystal Inn?+
The Crystal Inn is located at 5-6 Church Gate, Spalding, Spalding.
What kind of place is The Crystal Inn?+
The Crystal Inn is a Fast Food in Spalding serving Fusion & Asian, Chinese.
What are The Crystal Inn's opening hours?+
The Crystal Inn is closed on Monday, Tuesday. The Crystal Inn stays open late, until 22:30.
Is The Crystal Inn open on Sundays?+
Yes, The Crystal Inn is open on Sundays.
Does The Crystal Inn take reservations?+
Yes, you can book a table at The Crystal Inn online.
How expensive is The Crystal Inn?+
The Crystal Inn is generally mid-range.
Does The Crystal Inn have vegetarian options?+
Yes, The Crystal Inn offers vegetarian options.
What does The Crystal Inn offer?+
The Crystal Inn offers Delivery, Takeaway, Bar, Takes reservations.
What is The Crystal Inn good for?+
The Crystal Inn is a popular choice for Families.
What is The Crystal Inn's food hygiene rating?+
The Crystal Inn's official UK food hygiene rating is 5 out of 5.
Location
What diners say
In recent Google reviews, Service is mentioned most often (6 times). Reviewers also highlight Food quality, Value for money. 84% of ratings give 4 stars or more. Diners often visit for Families.
Summarised from themes in recent Google reviews.
Reviews
No reviews yet — be the first to review The Crystal Inn.







