Totally Baked Pizza
Restaurant in Akron
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About
Totally Baked Pizza is a Restaurant in Downtown, Akron, United States. Also offers table reservations, delivery, takeaway. Known for pizza. Price range: mid-range. It stays open late, until 00:00. Cuisine: Pizza. For a quieter visit, come by on a Friday. Rated 4.6★ from 725 reviews, it is among the highest-rated spots in Akron.
Amenities
What diners mention
- Food quality2
Frequently asked questions
Where is Totally Baked Pizza?+
Totally Baked Pizza is located at 18 North High Street, Akron, Akron.
What kind of place is Totally Baked Pizza?+
Totally Baked Pizza is a Restaurant in Akron serving Pizza.
What are Totally Baked Pizza's opening hours?+
Totally Baked Pizza is closed on Monday. Totally Baked Pizza stays open late, until 00:00.
Is Totally Baked Pizza open on Sundays?+
Yes, Totally Baked Pizza is open on Sundays.
When is the best time to visit Totally Baked Pizza?+
It is busiest on Saturday and usually quietest on Friday.
How expensive is Totally Baked Pizza?+
Totally Baked Pizza is generally mid-range.
What does Totally Baked Pizza offer?+
Totally Baked Pizza offers Delivery, Takeaway, Wheelchair access, Bar, Takes reservations.
Location
What people say
“Food was to die for and the aesthetic was truly amazing.”
Reviews sourced from Google.
What diners say on Google
Christian★★★★★We ordered two pizzas to go (cheech and Chong) while we were downtown at the center for a cheer comp. We typically go to Luigi’s but they were closed and this place had better ratings so we were excited to try it out. I was impressed with the amount of pepperoni on the pep pizza. Overall both were great. I liked the sauce and cheese. The crust was just right, a little thick with crispy crust. I definitely will come back to try more.
Mike Roberts★★★★★Totally Baked Pizza absolutely delivered for us. They were slammed when we went in, but you’d never know it by how well they handled everything. Communication was great, service stayed on point, and the food came out awesome. The pizza itself was fantastic — the kids loved the cheese, and my wife and I went with the Betty White, which was incredible. You can tell they care about what they’re putting out even when it’s busy. Highly recommend checking them out.
Two Fishes★★★★★We called to place our order and the person on the other line was so kind! When we stopped in to pick up our order the environment was inviting & laid back. I was greeted at the counter by an extremely friendly gentleman! Shout out to the cook John Taylor (had to call back to get his name)!! Food was phenomenal! We ordered the Chong with light sauce & well done. Pizza was being freshly cut when I walked in the door. Crust is 10/10! Generous with the pepperoni and cheese toppings! If you’re not a fan of sauce, ask for a little lighter hand on the sauce! Looking forward to stopping back in a
Tashenna Browning★★★★★A whole vibe! As soon as you walk in the door you're instantly transported into a zone of amazing smells and total relaxation! This isn't your typical dine in spot. There's couches and lounge seating to chill out on while you wait for Chef and Owner John Taylor, to bake you the best pizza or sub in the country. John is a treasure and should be protected at all costs! This visit we had the Cheech, Gknots and a build your own. All were delicious, hot and fresh, crispy and full of incredible flavor! It's the perfect place to go baked and get baked goodies!
Reviews sourced from Google.
Reviews
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