EatOutMap

The Capital Grille

Restaurant in Austin

RestaurantAmericanSeafoodSteakhouse4.6 (1424 reviews)very_expensive

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Known for:steak

About

The Capital Grille is a Restaurant based in Downtown Austin, Austin, United States. Price range: high-end. It stays open late, until 22:00. Known for steak. Also offers table reservations, takeaway. Cuisine: American, Seafood, Steakhouse. For a quieter visit, come by on a Thursday. Rated 4.6★ from 1424 reviews, it is among the highest-rated spots in Austin.

Amenities

TakeawayWheelchair accessBarBreakfastFree Wi-FiTakes reservationsFamily friendly

What diners mention

  • Service4

Frequently asked questions

Where is The Capital Grille?+

The Capital Grille is located at 117 W 4th St, Austin, TX 78701, Austin.

What kind of place is The Capital Grille?+

The Capital Grille is a Restaurant in Austin serving American, Seafood, Steakhouse.

What are The Capital Grille's opening hours?+

The Capital Grille is open seven days a week. The Capital Grille stays open late, until 22:00.

Is The Capital Grille open on Sundays?+

Yes, The Capital Grille is open on Sundays.

Does The Capital Grille take reservations?+

Yes, you can book a table at The Capital Grille online.

When is the best time to visit The Capital Grille?+

It is busiest on Saturday and usually quietest on Thursday.

How expensive is The Capital Grille?+

The Capital Grille is generally high-end.

What does The Capital Grille offer?+

The Capital Grille offers Takeaway, Wheelchair access, Bar, Breakfast, Free Wi-Fi, Takes reservations, Family friendly.

Location

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What people say

Our server, Gary G. made our evening spectacular with great suggestions.

Reviews sourced from Google.

What diners say on Google

Victor King★★★★★

This is an old world restaurant, dark wood, low lighting, and smooth music in the background (you can have a conversation without raising your voice). This place serves great STEAKS, classic sides, and Great desserts. The staff is DRESSED and professional, the wine list is excellent. We both had a porcini rubbed bone in Ribeye, this was a large piece of excellently cooked beef. Mushroom sides, and the bread basket completed the meal. We had an excellent Reserve Tempranillo, the Muga, which complemented the beef very well. Ralph was our waiter and did his job in the upmost professional manner,

Katie Cox★★★★★

Our 2nd time visiting tonight was for my husband’s 50th birthday and my oh my did they make it special! From the decorated table, to the hand written card, complimentary dessert and VIP style photos in the wine cellar, compliments of our server, Thomas who was very sweet and took good care of us! We started with the Tuna Tartare which was one of the best I’ve had. The avocado, mango & sriracha sauce made a very nice flavor profile! My husband went for the Dry Aged NY/KC Strip Au Poivre With Courvoisier Cream that he enjoyed so much the first time and it hit the spot yet again! I chose the Slic

CJ Bigini★★★★★

Living downtown we've tried several steakhouses over the last six months. Tonight we tried this one and it was phenomenal! Between the drinks, Kona espresso martini, Mexican martini along with their tablet that helped me pick a wine, the wondeful filet and other food, and the excellent service we received from Ralph, we will definitely be adding this restaurant to our rotation.

T P★★★

I came here for a corporate event. My main man Michael hooked me up with a mystery mocktail that’s was exquisite. The food was alright. My steak (rib eye) was oily and burnt. Appetizers were good. I really liked the calamari. Other than that no complaints. 7/10 Steaks 🥩

Reviews sourced from Google.

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