The Capital Grille

“Our server, Gary G. made our evening spectacular with great suggestions.”

Victor King★★★★★

This is an old world restaurant, dark wood, low lighting, and smooth music in the background (you can have a conversation without raising your voice). This place serves great STEAKS, classic sides, and Great desserts. The staff is DRESSED and professional, the wine list is excellent. We both had a porcini rubbed bone in Ribeye, this was a large piece of excellently cooked beef. Mushroom sides, and the bread basket completed the meal. We had an excellent Reserve Tempranillo, the Muga, which complemented the beef very well. Ralph was our waiter and did his job in the upmost professional manner,

Katie Cox★★★★★

Our 2nd time visiting tonight was for my husband’s 50th birthday and my oh my did they make it special! From the decorated table, to the hand written card, complimentary dessert and VIP style photos in the wine cellar, compliments of our server, Thomas who was very sweet and took good care of us! We started with the Tuna Tartare which was one of the best I’ve had. The avocado, mango & sriracha sauce made a very nice flavor profile! My husband went for the Dry Aged NY/KC Strip Au Poivre With Courvoisier Cream that he enjoyed so much the first time and it hit the spot yet again! I chose the Slic

CJ Bigini★★★★★

Living downtown we've tried several steakhouses over the last six months. Tonight we tried this one and it was phenomenal! Between the drinks, Kona espresso martini, Mexican martini along with their tablet that helped me pick a wine, the wondeful filet and other food, and the excellent service we received from Ralph, we will definitely be adding this restaurant to our rotation.

T P★★★

I came here for a corporate event. My main man Michael hooked me up with a mystery mocktail that’s was exquisite. The food was alright. My steak (rib eye) was oily and burnt. Appetizers were good. I really liked the calamari. Other than that no complaints. 7/10 Steaks 🥩