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Seasons 52

Restaurant in Cedar Knolls

RestaurantSeafoodSteakhouseVeganVegetarian4.6 (1394 reviews)££

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About

Located in Whippany, Cedar Knolls, United States, Seasons 52 is a Restaurant. It stays open late, until 23:00. Also offers table reservations, takeaway. Cuisine: Seafood, Steakhouse, Vegan, Vegetarian. Price range: mid-range. For a quieter visit, come by on a Monday. Rated 4.6★ from 1394 reviews, it is among the highest-rated spots in Cedar Knolls.

Amenities

TakeawayWheelchair accessBarBreakfastFree Wi-FiTakes reservationsFamily friendly

What diners mention

  • Service3
  • Value for money2
  • Food quality2

Frequently asked questions

Where is Seasons 52?+

Seasons 52 is located at 1402 NJ-10, Whippany, NJ 07981, Cedar Knolls.

What kind of place is Seasons 52?+

Seasons 52 is a Restaurant in Cedar Knolls serving Seafood, Steakhouse, Vegan.

What are Seasons 52's opening hours?+

Seasons 52 is open seven days a week. Seasons 52 stays open late, until 23:00.

Is Seasons 52 open on Sundays?+

Yes, Seasons 52 is open on Sundays.

Does Seasons 52 take reservations?+

Yes, you can book a table at Seasons 52 online.

When is the best time to visit Seasons 52?+

It is busiest on Saturday and usually quietest on Monday.

How expensive is Seasons 52?+

Seasons 52 is generally mid-range.

What does Seasons 52 offer?+

Seasons 52 offers Takeaway, Wheelchair access, Bar, Breakfast, Free Wi-Fi, Takes reservations, Family friendly.

Location

Hungry for more? Browse our dining guides or explore all places to eat in Cedar Knolls.

What people say

Everyone's food came out exactly as requested and it all tasted delicious.

Reviews sourced from Google.

What diners say on Google

Ebey Samuel★★★★★

Make sure you have a reservation for a large party. The service was phenomenal and the food was exceptional. It is on the pricey side, but worth the experience for sure. Great for a small party or even for a date night as well. We had toddlers with us and it was a blast.

Brandon W★★★★★

⭐⭐⭐⭐⭐ The food was absolutely amazing. I started with the Ahi Tuna Tartare, and it was fresh, beautifully prepared, and packed with flavor. For my entrée, I went with the “surf and turf” — a 6oz filet mignon with lobster tail — and both were outstanding. The steak was cooked to perfection, and more importantly, the quality of the cut was exceptional. You can immediately tell when a restaurant uses a great filet versus a dry, rubbery one with a high price tag. This was the real deal. The ingredients were clearly high quality, and every bite felt intentional and well-executed. The only downs

Luiggi Campana★★★★★

Our first time at this franchise restaurant (fine dinning casual) and turned out much more positive than anticipated. The greeting at the entrance was pleasant and informative given I always ask on the “expectations” of seating, happy hours, specials and just all around etiquette. No problem getting a table for happy hour and our server (Vicky) was also very knowledgeable on the drinks, menu items and the franchise in general (I asked a lot of questions). Very pleasantly surprised that the chef came out with the order to provide details, a nice unanticipated surprise and a classy addition t

Angela Zhong★★★★★

We had a great dinner here with a couple of friends. Service was excellent, food was very delicious. When they made a small mistake of bringing the wrong drink, they fixed it and took it off the bill immediately!

Reviews sourced from Google.

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