Seasons 52

“Everyone's food came out exactly as requested and it all tasted delicious.”

Ebey Samuel★★★★★

Make sure you have a reservation for a large party. The service was phenomenal and the food was exceptional. It is on the pricey side, but worth the experience for sure. Great for a small party or even for a date night as well. We had toddlers with us and it was a blast.

Brandon W★★★★★

⭐⭐⭐⭐⭐ The food was absolutely amazing. I started with the Ahi Tuna Tartare, and it was fresh, beautifully prepared, and packed with flavor. For my entrée, I went with the “surf and turf” — a 6oz filet mignon with lobster tail — and both were outstanding. The steak was cooked to perfection, and more importantly, the quality of the cut was exceptional. You can immediately tell when a restaurant uses a great filet versus a dry, rubbery one with a high price tag. This was the real deal. The ingredients were clearly high quality, and every bite felt intentional and well-executed. The only downs

Luiggi Campana★★★★★

Our first time at this franchise restaurant (fine dinning casual) and turned out much more positive than anticipated. The greeting at the entrance was pleasant and informative given I always ask on the “expectations” of seating, happy hours, specials and just all around etiquette. No problem getting a table for happy hour and our server (Vicky) was also very knowledgeable on the drinks, menu items and the franchise in general (I asked a lot of questions). Very pleasantly surprised that the chef came out with the order to provide details, a nice unanticipated surprise and a classy addition t

Angela Zhong★★★★★

We had a great dinner here with a couple of friends. Service was excellent, food was very delicious. When they made a small mistake of bringing the wrong drink, they fixed it and took it off the bill immediately!