Chick-fil-A

Elmer Sandoval★

Both buns on my sandwich were bottom buns. That’s a pretty basic quality control issue and was especially disappointing considering how slow it was when I arrived. I expect better attention to detail from Chick-fil-A.

Amanda McAllister★

Every time I visit this location, I seem to be participating in a surprise menu where neither I nor the staff knows what food will actually arrive. I've enjoyed such adventures as uncut chicken on a salad, salads with no toppings, missing sauces, and most recently, ordering a #6 that had no interest in being a #6. My very first experience here should have been a warning. I stopped in for breakfast during a road trip with my sister and her kids. The restaurant kept her credit card after our visit, and we didn't realize it until we were getting gas in New Mexico. What followed was a frustratin

Frya Mana★

I was in the store tonight and I had to walk out. Its gross your manger Juan allows his employees to make fruit salads after he was caught using his cell phone. Juan did not throw out the contaminated fruit. He allowed the employee to keep making them and Juan acted like nothing happened. I will never come back here. I will also bee calling the health board. This store is gross. DONT EAT HERE UNLESS YOU WANT FOOD POISONING!!!!! DO BETTER

Michael Bergman★★

Chick Fil A is by far the best fast food in the region. However, this store might be the most poorly run and managed store I've ever seen. Every other Chick Fil A is busy and runs like a machine. But something is wrong with this location. I've never seen a drive through line that moves this slow. I've seen grass grow and paint dry faster than this line moves. It's not worth the wait anymore.