The Duck Inn
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About
The Duck Inn is a Restaurant based in South Side, Chicago, United States. For a quieter visit, come by on a Saturday. It stays open late, until 23:00. Also offers outdoor seating, table reservations, delivery, takeaway. Cuisine: American. Price range: high-end. Rated 4.7★ from 1615 reviews, it is among the highest-rated spots in Chicago.
Menu highlights
- The Duck Inn
- S Eleanor, Chicago
- Site TitleSite Slogan
- Our Signature Rotisserie Duck
- in advance to reserve your table and your rotisserie duck.
- The Duck Inn Dog
- Our menus
- Transparent pricing
- Saturday & Sunday Brunch
- Beverages
- Dinner
- Dessert
Amenities
What diners mention
- Food quality6
- Service4
- Ambiance4
- Portion sizes3
Frequently asked questions
Where is The Duck Inn?+
The Duck Inn is located at 2701 South Eleanor Street, Chicago, Chicago.
What kind of place is The Duck Inn?+
The Duck Inn is a Restaurant in Chicago serving American.
What are The Duck Inn's opening hours?+
The Duck Inn is open seven days a week. The Duck Inn stays open late, until 23:00.
Is The Duck Inn open on Sundays?+
Yes, The Duck Inn is open on Sundays.
Does The Duck Inn take reservations?+
Yes, you can book a table at The Duck Inn online.
When is the best time to visit The Duck Inn?+
It is busiest on Friday and usually quietest on Saturday.
How expensive is The Duck Inn?+
The Duck Inn is generally high-end.
What does The Duck Inn offer?+
The Duck Inn offers Outdoor seating, Delivery, Takeaway, Wheelchair access, Bar, Breakfast, Free Wi-Fi, Takes reservations, Family friendly.
Location
What people say
“Really great experience, amazing patio, amazing good, amazing drinks”
Reviews sourced from Google.
What diners say on Google
Byron Benion★★★★A Southside delight! My wife and I decided to drop in a on a Sunday after church,and we were happy we stop! We had a delightful time listening to vinyl albums from the '50s and '60s (compliments to the DJ) taking in the ambiance and appreciating the extremely attentive service. We really enjoyed the mid-day brunch. We could tell the kitchen's use of high quality and fresh foods. Everything was cooked to perfection. There were couple of items that my wife and I both said,"We will definitely come back to that..." Over all great experience! If you're out in the area, make plans to stop! A
Roberto★★★★★I had a terrific dinner on the patio. I had ordered the roasted whole duck with my reservation. The white asparagus martini was amazing with the Sopprefoueta. I enjoyed the foie gras crème brûlée with a coffee.
Diana Kim★★★★Came here for Chicago Restaurant Week 2026 and honestly the $60 dinner is a great deal! Portions were generous and everything felt thoughtfully done. The vibe inside is dark, moody, and the staff is super friendly! For restaurant week we started with the umami beet tartare which surprised me because it’s a cold dish with unique flavors. The second dish was the wild mushroom and creamy toasted barley was rich, comforting, and full of flavor. If you like risotto types of food you’ll like this dish. The third dish was absolutely the star of the night - the confit duck 🦆 - wow SO good! Perfectly
Will Zhang★★★Excited for dinner at The Duck Inn last night and preordered the whole rotisserie duck (which was disappointing). The vibe is cozy and retro—nice neighborhood spot by the river. Service was friendly but average. Starters: Duck wings were flavorful but way too salty. Brussels sprouts were crispy and delicious. The Duck Inn Dog (Chicago-style with duck fat) was a big, tasty portion—solid highlight. The whole duck, though? Disappointing after a 40-minute wait. Breast came undercooked in places, under-seasoned (sauce didn’t help; we added tons of salt), and the fat was chewy and inedible. Legs w
Reviews sourced from Google.
Reviews
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