Fat Cats
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About
Ecclectic restaurant located in Cleveland's Tremont neighborhood since 1997. Chef owned and operated by Ricardo Sandoval., Ecclectic restaurant located in Cleveland's Tremont neighborhood since 1997. Chef owned and operated by Ricardo Sandoval.
Menu highlights
- with chicken$18
- with cashew tofu$17
- with steak$26
- with salmon$24
- sub cashew tofu (v)$10
- sub shrimp + red cabbage slaw$12
- LARGE$8
- Dawn's Way: Vegan with cashew tofu$14
- add fried egg$2
- sub. pork belly$17
- sub. shrimp$20
- sub. swordfish$17
Amenities
What diners mention
- Food quality4
- Service3
- Ambiance3
Frequently asked questions
Where is Fat Cats?+
Fat Cats is located at , Cleveland.
What kind of place is Fat Cats?+
Fat Cats is a Restaurant in Cleveland serving American, Brunch.
What are Fat Cats's opening hours?+
Fat Cats is open seven days a week. Fat Cats stays open late, until 22:00.
Is Fat Cats open on Sundays?+
Yes, Fat Cats is open on Sundays.
When is the best time to visit Fat Cats?+
It is busiest on Saturday and usually quietest on Sunday.
How expensive is Fat Cats?+
Fat Cats is generally mid-range.
What does Fat Cats offer?+
Fat Cats offers Outdoor seating, Takeaway, Bar, Breakfast, Free Wi-Fi, Takes reservations, Family friendly.
Location
What people say
“Creative cocktails, tasty food, and friendly service!”
Reviews sourced from Google.
What diners say on Google
Eman Chaudhri★★★★★Love this place. Quaint bar and restaurant in Tremont, very Cleveland, the food is great. Saw this on DDD and decided I must give it a try and I’m so glad I did. Got a bunch of things to share with a friend, and nothing disappointed. The kimchi potatoes were definitely the highlight. The bao buns were so fresh and so well made, octopus was also super fresh and perfectly charred and seasoned. The beef lumpia and steak themselves were delicious and the green beans accompanying the steak had a really good curried but if I were to go back I’d forgo ordering it and trying something the place is
Zack Dolsen★★★★★This place was so so good!! It’s located in a cute little spot in Tremont, and I loved the atmosphere inside. The food was incredible, and we had a really helpful server who helped us order a few things to try! All the food was delicious. The kimchi potatoes had so much flavor, and a nice bit of spice to it. The bahn bao were so light and savory, and the arroz caldo was comforting, and had a ton of different flavors that went so well together. Must visit in the Tremont area!
Sydney Factor★★★★★This place is pure magic. From the second you walk in, the vibe just HITS Everything we ordered was phenomenal. Every single bite felt intentional and creative. Nothing was boring. Nothing was ordinary. And the drinks were SO good. It’s rare to find a place that nails atmosphere, flavor, and service all at once, but they absolutely did. We’ll be telling everyone about this spot and already can’t wait to go back and order half the menu again. Obsessed is an understatement.
RIchard Eastin★★★★★Abby and Amara were amazing—super attentive and gave great drink recommendations. The ubie cocktail was floral with a nice citrusy balance, really unique. We started with the octopus and braised mushrooms—the mushrooms were a huge hit and a must-order. For brunch, we had the crab melt, Korean fried rice, and ham hash. My partner loved the ham hash, and the crab melt (my go-to) was perfect, especially with the sweet potato fries and garlic aioli. Amara made an incredible espresso martini, and we finished with the lavender crème brûlée and coffee. Everything was on point—highly recommend!
Reviews sourced from Google.
Reviews
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