Fat Cats

“Creative cocktails, tasty food, and friendly service!”

Eman Chaudhri★★★★★

Love this place. Quaint bar and restaurant in Tremont, very Cleveland, the food is great. Saw this on DDD and decided I must give it a try and I’m so glad I did. Got a bunch of things to share with a friend, and nothing disappointed. The kimchi potatoes were definitely the highlight. The bao buns were so fresh and so well made, octopus was also super fresh and perfectly charred and seasoned. The beef lumpia and steak themselves were delicious and the green beans accompanying the steak had a really good curried but if I were to go back I’d forgo ordering it and trying something the place is

Zack Dolsen★★★★★

This place was so so good!! It’s located in a cute little spot in Tremont, and I loved the atmosphere inside. The food was incredible, and we had a really helpful server who helped us order a few things to try! All the food was delicious. The kimchi potatoes had so much flavor, and a nice bit of spice to it. The bahn bao were so light and savory, and the arroz caldo was comforting, and had a ton of different flavors that went so well together. Must visit in the Tremont area!

Sydney Factor★★★★★

This place is pure magic. From the second you walk in, the vibe just HITS Everything we ordered was phenomenal. Every single bite felt intentional and creative. Nothing was boring. Nothing was ordinary. And the drinks were SO good. It’s rare to find a place that nails atmosphere, flavor, and service all at once, but they absolutely did. We’ll be telling everyone about this spot and already can’t wait to go back and order half the menu again. Obsessed is an understatement.

RIchard Eastin★★★★★

Abby and Amara were amazing—super attentive and gave great drink recommendations. The ubie cocktail was floral with a nice citrusy balance, really unique. We started with the octopus and braised mushrooms—the mushrooms were a huge hit and a must-order. For brunch, we had the crab melt, Korean fried rice, and ham hash. My partner loved the ham hash, and the crab melt (my go-to) was perfect, especially with the sweet potato fries and garlic aioli. Amara made an incredible espresso martini, and we finished with the lavender crème brûlée and coffee. Everything was on point—highly recommend!