SUCCOTASH
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About
Inspired Southern Cuisine in Washington D.C. by Culinary Director Edward Lee, Inspired Southern Cuisine in Washington D.C. by Culinary Director Edward Lee
Menu highlights
- GOCHUJANG BLOODY MARY$12.50
- SOUTHERN BLOODY$12.50
- BELLINI$10.50
- MIMOSA$10.50
- BELLE’S PUNCH SINGLE$13.75
- PECAN STICKY BUNS$9.50
- SMOKED CHICKEN WINGS$14.00
- FRIED GREEN TOMATO SALAD$15.00
- SEASONAL HOUSE SALAD$18.00
- HAMACHI CRUDO$21.00
- COLLARDS, KIMCHI & SMOKED TURKEY$6.50
- OLD BAY MAC‘N’CHEESE$9.25
Amenities
What diners mention
- Food quality3
- Cleanliness2
Frequently asked questions
Where is SUCCOTASH?+
SUCCOTASH is located at 915 F St NW, Washington, DC 20004, Downtown DC.
What kind of place is SUCCOTASH?+
SUCCOTASH is a Restaurant in Downtown DC serving American, Steakhouse.
What are SUCCOTASH's opening hours?+
SUCCOTASH is open seven days a week. SUCCOTASH stays open late, until 22:00.
Is SUCCOTASH open on Sundays?+
Yes, SUCCOTASH is open on Sundays.
Does SUCCOTASH take reservations?+
Yes, you can book a table at SUCCOTASH online.
When is the best time to visit SUCCOTASH?+
It is busiest on Saturday and usually quietest on Wednesday.
How expensive is SUCCOTASH?+
SUCCOTASH is generally mid-range.
What does SUCCOTASH offer?+
SUCCOTASH offers Delivery, Takeaway, Live music, Wheelchair access, Bar, Breakfast, Free Wi-Fi, Takes reservations, Family friendly, Private dining.
Location
What people say
“Beautiful James beard spot, quick and attentive staff and delicious food.”
Reviews sourced from Google.
What diners say on Google
Woory Choi★★★★★My partner and I tried the “Taste of the South” tasting menu and everything on it was amazing. The collards side was probably my favorite part of the meal. So much flavor!!! The cornbread was also one of the highlights. My least favorite part (but still on the scale of generally good) was probably the dessert but part of me can’t separate if it was because I was so full by the end. I got the pandan drink. Was not a huge fan of the flavor. The space itself was so beautiful and well decorated. Highly recommend and would definitely come back again if we’re ever in the area.
Anna Gibiskys★We came to this restaurant because we were fans of Chef Edward Lee after watching him on a cooking competition show. We were genuinely excited to visit during our trip to Washington, DC. We ordered the Dirty Chicken, deviled eggs, and cocktails. The deviled eggs were surprisingly good, especially for under $2 each. Unfortunately, the Dirty Chicken was very average and didn’t stand out in either flavor or execution. We also asked for a cocktail that wasn’t sweet. It was recommended as one of the restaurant’s most popular drinks, but it arrived tasting like frozen syrup—exactly what we were t
Traveling Investor★★★★★A Southern-style restaurant with a Korean twist. Great start with Hey Peaches cocktail. Best cornbread I've ever tasted! My friend mentioned grits is her best ever. Chiken&Waffles were good, but other dishes were ordinary. So guess it brings up sth best for anyone on the basis of ordinariness.
Gloria Ha★★★★★Succotash had strong, delicious flavors! They have a happy hour menu at the bar Mon-Fri 11-4, where you can get a few dollars off of a lot of their appetizers. We tried nearly everything on the happy hour menu. Delicious, would get again - Jamie's cornbread: Decadent, buttery, and sweet with a wonderful honey brown butter on the side. - Shrimp and grits: Delicious savory crabmeat gravy with plump shrimp. Pretty light for shrimp and grits, and closer to Asian flavors. - Smoked chicken wings: Hot, crisp, and a burst of flavor and juicy meat. - Hot fried oysters: Like Nashville fried oysters. Qu
Reviews sourced from Google.
Reviews
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