Leftcraft

Kristina Nikishenkova★★★★★

I honestly have no idea why this place is only rated 4.3! Everything we tried was an absolute banger. The burgers, the bowls, and the cocktails were all so incredibly delicious. On top of that, the service was amazing. But the real star of the show? Those sourdough buns. OMG. They alone are a 1000% YES from me! Will definitely be back🤍

Chef Matteo★★★★

Stopped by Leftcraft on a cold, rainy Saturday evening after spending the day at one of our units. It’s tucked into a beautiful, quaint area near the Edmonds ferry, though we had to park down the street, so bring an umbrella if it’s raining, even if no one around here seems to use one. Inside, it’s very minimal. No artwork or decor, just a modern, almost Blade Runner style bar with a couple TVs playing the Olympics, tables along the walls, and larger communal tables in the center. It does seem kid friendly, as we saw families in the restaurant and nearby spots. I ordered the surf and turf, c

Catharine Parise★★★★★

Great place with a good variety of draft beers and friendly service! The appetizers are very good and they have sandwiches and bowls! We had sandwiches and they were delicious— I had the fish sandwich, which was light and super tasty, perfect if you don’t want something heavy. My husband got the pork sandwich and loved it too. Definitely will be back to try the bowls and appetizers! :)

Matthew B.★★★★★

The ribs here are amazing! Had the St. Louis Half rack and the meat was falling off the bones. The rest of the offerings receive equal care. Unlike other BBQ's, the vegetables are far from an afterthought. Their quality complements the meat well. And the beer selection is top-notch. Franklin BBQ would be envious. Briley's and other BBQ joints up here should be very concerned.