Red Twig Cafe and Bakery
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About
Located in The Bowl of Edmonds, Edmonds, United States, Red Twig Cafe and Bakery is a Restaurant. Known for french toast. It is open seven days a week. Cuisine: Breakfast. Also offers outdoor seating, table reservations, delivery, takeaway. For a quieter visit, come by on a Monday. Price range: mid-range. Rated 4.3★ from 1001 reviews, it is among the best-reviewed spots in Edmonds.
Amenities
Frequently asked questions
Where is Red Twig Cafe and Bakery?+
Red Twig Cafe and Bakery is located at 117 5th Ave S, Edmonds, WA 98020, Edmonds.
What kind of place is Red Twig Cafe and Bakery?+
Red Twig Cafe and Bakery is a Restaurant in Edmonds serving Breakfast.
What are Red Twig Cafe and Bakery's opening hours?+
Red Twig Cafe and Bakery is open seven days a week.
Is Red Twig Cafe and Bakery open on Sundays?+
Yes, Red Twig Cafe and Bakery is open on Sundays.
When is the best time to visit Red Twig Cafe and Bakery?+
It is busiest on Saturday and usually quietest on Monday.
How expensive is Red Twig Cafe and Bakery?+
Red Twig Cafe and Bakery is generally mid-range.
What does Red Twig Cafe and Bakery offer?+
Red Twig Cafe and Bakery offers Outdoor seating, Takeaway, Live music, Wheelchair access, Breakfast, Free Wi-Fi, Family friendly, Delivery, Takes reservations.
Location
What diners say on Google
Allison Mejia★★★★★Bagel lox, scrambled eggs and French toast! Super excited to have found this cute location. The best part was how many dietary options they were able to provide to us. As first timers, we absolutely loved the energy, food and experience! Perfect little town for a delicious breakfast. My biggest advice is to get there early since after 9 am, it gets pretty busy. Tables work as a “seat yourself” first come first serve basis so we got super lucky getting there at 8am on a Sunday before the crowd. We can’t wait to return again!
VeganPortlandFoodie★★★★★This is an order at the counter and then grab a seat kind of place. The line was long, but orders get taken pretty quickly. Despite how crowded this place was on a Friday at noon and how small the kitchen is, we managed to gather our to-go order after only 15 minutes. The team running this place is immaculate. Front of house switching from taking orders to making coffee to serving food seamlessly. While the back of house crew knocks out salmon plates and poached eggs lickety split. Thankfully a previously posted menu shared vegan options so I was able to order a tofu scramble. It was great! I
Kathy Condon★★★★Obviously, it's a popular place for there was a short line to be seated. They have a large patio. Flatbread I wanted, said they were out of, and the restaurant had just opened. Love peaches so ordered French toast with it. Not many peaches, nor did the scones. French toast was really sweet due to the fact it had brown sugar on each slice. Upside coffee refills unlimited.
Aaron Breen★★I used to love this place. me and my mom would go there every Sunday. The problem is that after a year or so, they started getting really disrespectful and annoyed at my mom's order. it was just a latte as hot as they could get it split shot with two raw sugars. not that complicated. there is one guy, Pueblo who was super super sweet and considerate. other than that though some of the workers got kind of disrespectful and that's why we stopped going there. You might have a different experience but figure it out for yourself.
Reviews sourced from Google.
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