Herb and Sea
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About
Locally-sourced, sustainable seafood in Encinitas, CA. Chef Aidan Owens crafts a seasonal menu of fresh fish, raw bar, and coastal cuisine. Reserve at Herb & Sea today., Locally-sourced, sustainable seafood in Encinitas, CA. Chef Aidan Owens crafts a seasonal menu of fresh fish, raw bar, and coastal cuisine. Reserve at Herb & Sea today.
Amenities
What diners mention
- Service3
- Food quality2
Frequently asked questions
Where is Herb and Sea?+
Herb and Sea is located at 137 West D Street, Encinitas, Encinitas.
What kind of place is Herb and Sea?+
Herb and Sea is a Restaurant in Encinitas serving American, Seafood.
What are Herb and Sea's opening hours?+
Herb and Sea is closed on Monday.
Is Herb and Sea open on Sundays?+
Yes, Herb and Sea is open on Sundays.
Does Herb and Sea take reservations?+
Yes, you can book a table at Herb and Sea online.
When is the best time to visit Herb and Sea?+
It is busiest on Friday and usually quietest on Sunday.
How expensive is Herb and Sea?+
Herb and Sea is generally mid-range.
What does Herb and Sea offer?+
Herb and Sea offers Takeaway, Wheelchair access, Bar, Breakfast, Free Wi-Fi, Takes reservations, Family friendly.
Location
What diners say on Google
Danielle Roel★★★★★We came for dinner midweek and were so pleasantly surprised at how good it is. We had the cabbage, the bone marrow, the mussel toast, and the shrimp as appetizers which were all insanely flavorful and perfectly cooked. For mains we had the snapper and the pork belly pizza which were both delicious. The snapper seriously had the best slightly crunchy crust, I can’t get over it. The cocktails were amazing too, I had the Sonora one with Tajín and I’d get it a million times over. The place is also super kid friendly which for us is important. Our server Ael was also so lovely and hospitable, she t
Rey Reyes★★★★★I almost don't want to make a review.....🤣🤣🤣 so I can keep this place just for myself😁 . I can't believe we didn't find this place sooner. Everything on the menu was farm to table or sea to table. The staff say they're known for there vegetable dishes and they weren't lying. We started off with 2 cocktails Peach,Peach,Peach, and 2nd D St. We tried something from each category, and we were not disappointed. We started with the Ceviche w/tarot chips, Embered Beets, house rolls, and Red Snapper. Then finished it off with Butterscotch Budino. Everything was amazing! We can't wait to go back.
Taufiq Habib★★★★★We come here to our birthdays and when we have special friends or family. The food is amazing, well priced for what you get. Service is outstanding. Still amazed on our second visit. Every table is packed and hard to get a same-day reservation. Started with the dinner rolls - wow. I enjoyed the half baked red snapper and shared the carrots and mussel toast. Delish! Barbara wine was so-so, I’ve had better. Overall wonderful experience, will be back on the next t event we celebrate.
C J★★★★★The baked oysters were straight-up amazing. Could’ve eaten a dozen more without blinking. Shrimp scampi was another highlight: tender, juicy shrimp swimming in a rich, garlicky sauce that soaked into everything beautifully. No skimping on the shrimp or the flavor. The red snapper stole the show for me moist, with a light seasoning that let the fish shine. Cooked spot-on, not overdone at all. Cocktails were excellent across the board—strong, balanced, and creative without being fussy. The bartender clearly knows their stuff. Only real miss: they never offered dessert or even brought over a
Reviews sourced from Google.
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