Herb and Sea
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À propos
Locally-sourced, sustainable seafood in Encinitas, CA. Chef Aidan Owens crafts a seasonal menu of fresh fish, raw bar, and coastal cuisine. Reserve at Herb & Sea today., Locally-sourced, sustainable seafood in Encinitas, CA. Chef Aidan Owens crafts a seasonal menu of fresh fish, raw bar, and coastal cuisine. Reserve at Herb & Sea today.
Équipements
Ce que disent les clients
- Service3
- Qualité des plats2
Questions fréquentes
Où se trouve Herb and Sea ?+
Herb and Sea se situe au 137 West D Street, Encinitas, Encinitas.
Quel type d'établissement est Herb and Sea ?+
Herb and Sea est un Restaurant à Encinitas proposant American, Seafood.
Quels sont les horaires de Herb and Sea ?+
Herb and Sea est fermé le Lundi.
Herb and Sea est-il ouvert le dimanche ?+
Oui, Herb and Sea est ouvert le dimanche.
Herb and Sea accepte-t-il les réservations ?+
Oui, vous pouvez réserver une table chez Herb and Sea en ligne.
Quel est le meilleur moment pour visiter Herb and Sea ?+
L'affluence est la plus forte le Vendredi et la plus faible le Dimanche.
Herb and Sea est-il cher ?+
Herb and Sea est moyen.
Que propose Herb and Sea ?+
Herb and Sea propose Takeaway, Wheelchair access, Bar, Breakfast, Free Wi-Fi, Takes reservations, Family friendly.
Emplacement
Ce que disent les clients sur Google
Danielle Roel★★★★★We came for dinner midweek and were so pleasantly surprised at how good it is. We had the cabbage, the bone marrow, the mussel toast, and the shrimp as appetizers which were all insanely flavorful and perfectly cooked. For mains we had the snapper and the pork belly pizza which were both delicious. The snapper seriously had the best slightly crunchy crust, I can’t get over it. The cocktails were amazing too, I had the Sonora one with Tajín and I’d get it a million times over. The place is also super kid friendly which for us is important. Our server Ael was also so lovely and hospitable, she t
Rey Reyes★★★★★I almost don't want to make a review.....🤣🤣🤣 so I can keep this place just for myself😁 . I can't believe we didn't find this place sooner. Everything on the menu was farm to table or sea to table. The staff say they're known for there vegetable dishes and they weren't lying. We started off with 2 cocktails Peach,Peach,Peach, and 2nd D St. We tried something from each category, and we were not disappointed. We started with the Ceviche w/tarot chips, Embered Beets, house rolls, and Red Snapper. Then finished it off with Butterscotch Budino. Everything was amazing! We can't wait to go back.
Taufiq Habib★★★★★We come here to our birthdays and when we have special friends or family. The food is amazing, well priced for what you get. Service is outstanding. Still amazed on our second visit. Every table is packed and hard to get a same-day reservation. Started with the dinner rolls - wow. I enjoyed the half baked red snapper and shared the carrots and mussel toast. Delish! Barbara wine was so-so, I’ve had better. Overall wonderful experience, will be back on the next t event we celebrate.
C J★★★★★The baked oysters were straight-up amazing. Could’ve eaten a dozen more without blinking. Shrimp scampi was another highlight: tender, juicy shrimp swimming in a rich, garlicky sauce that soaked into everything beautifully. No skimping on the shrimp or the flavor. The red snapper stole the show for me moist, with a light seasoning that let the fish shine. Cooked spot-on, not overdone at all. Cocktails were excellent across the board—strong, balanced, and creative without being fussy. The bartender clearly knows their stuff. Only real miss: they never offered dessert or even brought over a
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