Tempo Di Pasta
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About
Italian Food Truck in Washington DC that offers daily lunch and Catering Services in DMV Area., Italian Food Truck in Washington DC that offers daily lunch and Catering Services in DMV Area.
What diners mention
- Food quality5
- Value for money2
- Ambiance2
Frequently asked questions
Where is Tempo Di Pasta?+
Tempo Di Pasta is located at 244 E Church St, Frederick, MD 21701, Frederick.
What kind of place is Tempo Di Pasta?+
Tempo Di Pasta is a Restaurant in Frederick serving Italian.
What are Tempo Di Pasta's opening hours?+
Tempo Di Pasta is closed on Monday.
Is Tempo Di Pasta open on Sundays?+
Yes, Tempo Di Pasta is open on Sundays.
How expensive is Tempo Di Pasta?+
Tempo Di Pasta is generally mid-range.
What is Tempo Di Pasta good for?+
Tempo Di Pasta is a popular choice for Families.
Location
What people say
“My family and I had a delicious meal that left everyone full and happy.”
Reviews sourced from Google.
What diners say on Google
C Bartley★★★★★Hello Family, If you ever find yourself in the Frederick area and craving some fresh, homemade Italian cooking, you must stop by Tempo Di Pasta on North Church Street. It’s a small, cozy, and peaceful spot with beautiful Italian music playing softly in the background—perfect for a relaxing meal. The wait staff is absolutely fabulous, but what really stood out to me? The owner personally comes out to greet and chat with guests. Now that’s hospitality! FABULOUS 👌 Please take a moment to support this lovely family-owned restaurant—you won’t regret it. Peace and Blessings ❤️
Phil Fuster★★★★★One of the best new restaurants that I have visited. The owners were just the friendliest and most delightful couple. The food was OUTSTANDING!!! Every dish was delicious and the fresh pasta made every dish that much better!! The wine selection was perfect for the menu and the prices were very reasonable. Again a new instant favorite!!
Carol Joy Scanlan★★★★★We had such a wonderful experience today. Everything was perfect. The meals were delicious and authentic. The atmosphere was like I was sitting in my Nanny and Pops kitchen enjoying food made from scratch. We enjoyed the Ravioli di Funghi, the Milanese and the Ravioli di Aragosta e Granchio. We can’t wait to return.
Kay★★★★The commitment to quality is clear from the moment you take your first bite of the tender, fresh pasta, made in-house every day. The Milanese delivered a perfect golden-brown crispness, with a seasoning that brought out the best in the cutlet. But the showstopper was the ravioli—silky little pillows bursting with flavor and bathed in a truly luscious cream sauce.
Reviews sourced from Google.
Reviews
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