Palermo Argentinian Bistro - NYC
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About
Palermo was founded by Carlos, Victor, and Orhan, three partners committed to creating a dining experience that reflects who we are. We focus on four pillars: STEAK. WINE. SEAFOOD. HOSPITALITY. Everything we do is guided by these values. Welcome to Palermo.
Amenities
What diners mention
- Service4
- Food quality4
Frequently asked questions
Where is Palermo Argentinian Bistro - NYC?+
Palermo Argentinian Bistro - NYC is located at 373 W 46th St, New York, NY 10036, Hell's Kitchen.
What kind of place is Palermo Argentinian Bistro - NYC?+
Palermo Argentinian Bistro - NYC is a Restaurant in Hell's Kitchen serving Argentinian, Steakhouse.
What are Palermo Argentinian Bistro - NYC's opening hours?+
Palermo Argentinian Bistro - NYC is open seven days a week. Palermo Argentinian Bistro - NYC stays open late, until 00:00.
Is Palermo Argentinian Bistro - NYC open on Sundays?+
Yes, Palermo Argentinian Bistro - NYC is open on Sundays.
Does Palermo Argentinian Bistro - NYC take reservations?+
Yes, you can book a table at Palermo Argentinian Bistro - NYC online.
How expensive is Palermo Argentinian Bistro - NYC?+
Palermo Argentinian Bistro - NYC is generally budget-friendly.
What does Palermo Argentinian Bistro - NYC offer?+
Palermo Argentinian Bistro - NYC offers Outdoor seating, Takeaway, Wheelchair access, Bar, Breakfast, Takes reservations, Private dining.
Location
What people say
“Food is delicious, staff is friendly, and the drinks are top notch.”
Reviews sourced from Google.
What diners say on Google
Ayodeji Otuyelu★★★★The entrance was cosy and charming, but I loved it even more when we went upstairs. Although it wasn't very private, it still had its charm! The wine selection was fantastic, and the sommelier was incredibly helpful—though I can’t remember his name. If you enjoy stories like I do, you’re in for a treat! Our appetizer was delicious, but unfortunately, my partner's steak was overcooked. He ordered it medium rare, and the waiter suggested medium, but it came out nearly well done. My partner couldn't finish it, and the waiter didn’t even ask why. On the positive side, my short rib was absolutely
Tamir Gershovitz★★★★★I had an amazing experience at Palermo Argentinian Bistro. The empanadas were outstanding — perfectly crispy on the outside and packed with flavorful, juicy meat on the inside. You can really taste the authenticity and quality in every bite. The steaks were just as impressive. Cooked exactly to perfection, incredibly tender, and full of rich, smoky flavor. You can tell they use high-quality cuts and know exactly how to prepare them the right way. The whole experience felt like a true taste of Argentina. Highly recommend this place if you’re a fan of great meat and authentic cuisine. I’ll de
Kimberly Hoskinson★★★★★Stopped in for dinner and had a fabulous time! We enjoyed the corn empanadas, skirt steak, NY strip steak, and mashed potatoes. They were fabulous, and we will definitely be back! Franco was a great server. We appreciated his attention, recommendations, and knowledge of Argentinian food. Thank you for a wonderful experience!
Liz Fedele★★★★★A delightful little place. I did not see the upstairs unfortunately. Our waiter Franco was so good. He explained the breads that arrived which are all made in house and the food on the menu. My Argentinian skirt steak was delicious as well as my side dish of yucca, butternut squash and cheese purée. I'd highly recommend this restaurant before your show or anytime!
Reviews sourced from Google.
Reviews
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