Palermo Argentinian Bistro - NYC
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À propos
Palermo was founded by Carlos, Victor, and Orhan, three partners committed to creating a dining experience that reflects who we are. We focus on four pillars: STEAK. WINE. SEAFOOD. HOSPITALITY. Everything we do is guided by these values. Welcome to Palermo.
Équipements
Ce que disent les clients
- Service4
- Qualité des plats4
Questions fréquentes
Où se trouve Palermo Argentinian Bistro - NYC ?+
Palermo Argentinian Bistro - NYC se situe au 373 W 46th St, New York, NY 10036, Hell's Kitchen.
Quel type d'établissement est Palermo Argentinian Bistro - NYC ?+
Palermo Argentinian Bistro - NYC est un Restaurant à Hell's Kitchen proposant Argentinian, Steakhouse.
Quels sont les horaires de Palermo Argentinian Bistro - NYC ?+
Palermo Argentinian Bistro - NYC est ouvert sept jours sur sept. Palermo Argentinian Bistro - NYC reste ouvert tard, jusqu'à 00:00.
Palermo Argentinian Bistro - NYC est-il ouvert le dimanche ?+
Oui, Palermo Argentinian Bistro - NYC est ouvert le dimanche.
Palermo Argentinian Bistro - NYC accepte-t-il les réservations ?+
Oui, vous pouvez réserver une table chez Palermo Argentinian Bistro - NYC en ligne.
Palermo Argentinian Bistro - NYC est-il cher ?+
Palermo Argentinian Bistro - NYC est économique.
Que propose Palermo Argentinian Bistro - NYC ?+
Palermo Argentinian Bistro - NYC propose Outdoor seating, Takeaway, Wheelchair access, Bar, Breakfast, Takes reservations, Private dining.
Emplacement
Ce qu'en disent les gens
“Food is delicious, staff is friendly, and the drinks are top notch.”
Avis provenant de Google.
Ce que disent les clients sur Google
Ayodeji Otuyelu★★★★The entrance was cosy and charming, but I loved it even more when we went upstairs. Although it wasn't very private, it still had its charm! The wine selection was fantastic, and the sommelier was incredibly helpful—though I can’t remember his name. If you enjoy stories like I do, you’re in for a treat! Our appetizer was delicious, but unfortunately, my partner's steak was overcooked. He ordered it medium rare, and the waiter suggested medium, but it came out nearly well done. My partner couldn't finish it, and the waiter didn’t even ask why. On the positive side, my short rib was absolutely
Tamir Gershovitz★★★★★I had an amazing experience at Palermo Argentinian Bistro. The empanadas were outstanding — perfectly crispy on the outside and packed with flavorful, juicy meat on the inside. You can really taste the authenticity and quality in every bite. The steaks were just as impressive. Cooked exactly to perfection, incredibly tender, and full of rich, smoky flavor. You can tell they use high-quality cuts and know exactly how to prepare them the right way. The whole experience felt like a true taste of Argentina. Highly recommend this place if you’re a fan of great meat and authentic cuisine. I’ll de
Kimberly Hoskinson★★★★★Stopped in for dinner and had a fabulous time! We enjoyed the corn empanadas, skirt steak, NY strip steak, and mashed potatoes. They were fabulous, and we will definitely be back! Franco was a great server. We appreciated his attention, recommendations, and knowledge of Argentinian food. Thank you for a wonderful experience!
Liz Fedele★★★★★A delightful little place. I did not see the upstairs unfortunately. Our waiter Franco was so good. He explained the breads that arrived which are all made in house and the food on the menu. My Argentinian skirt steak was delicious as well as my side dish of yucca, butternut squash and cheese purée. I'd highly recommend this restaurant before your show or anytime!
Avis provenant de Google.
Avis
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