Lazy Bear
Notable venueRestaurant in Mission District
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About
Lazy Bear is a Restaurant in Mission District, Mission District, United States. A well-known name on the Mission District dining scene, with its own Wikipedia entry. Also offers table reservations, takeaway. Price range: high-end. It stays open late, until 22:00. Cuisine: American. Rated 4.7★ from 1191 reviews, it is among the highest-rated spots in Mission District.
Amenities
What diners mention
- Service2
- Value for money2
- Ambiance2
Frequently asked questions
Where is Lazy Bear?+
Lazy Bear is located at 3416 19th Street, Mission District.
What kind of place is Lazy Bear?+
Lazy Bear is a Restaurant in Mission District serving American.
What are Lazy Bear's opening hours?+
Lazy Bear is closed on Monday, Sunday. Lazy Bear stays open late, until 22:00.
Is Lazy Bear open on Sundays?+
No, Lazy Bear is closed on Sundays.
Does Lazy Bear take reservations?+
Yes, you can book a table at Lazy Bear online.
How expensive is Lazy Bear?+
Lazy Bear is generally high-end.
What does Lazy Bear offer?+
Lazy Bear offers Takeaway, Wheelchair access, Bar, Free Wi-Fi, Takes reservations.
Location
What people say
“The crew, the ambiance, the attention to detail, the food!”
Reviews sourced from Google.
What diners say on Google
Fine Dining Auditor★★★★An impressive pandemic-era parklet execution, but a return visit is required for the true experience. I visited Lazy Bear in March of 2021 during their outdoor parklet chapter. While the safety protocols meant missing out on the energy of their true communal indoor dining room, the team did a remarkable job transitioning an elevated, high-end experience to a temporary sidewalk setup. I must note that as someone who doesn't care for duck, this turned out to be a highly challenging menu for my personal palate, as duck heavily anchored the meal. However, looking past my subjective protein prefe
Linh Nguyen★★★★Overall the dinner was enjoyable. I loved the concept, but the food turned out not as spectacular as the servers sang praise to. + Good creativity and range in the menu. High quality ingredients. Highlights were the trout, butter, chicken, and mandarin financier - Personally I need a bit more balance. Some of the dishes were overly salted to my taste, with the fondue dishes being too salty to finish (and I was salty about this because it smelled incredible and had morels my absolute favorite). The wagyu ribeye was beautifully marbled and quite high in fat content already. So I didn’t understan
Rahima★★★★★What a fabulous experience! Loved the booklets- they give out before the dining experience begins so you can take notes, look ahead etc. I opted to let each dish be a surprise (highly recommend). Each course had a story which made the bite even more enjoyable. Everything cooked to perfection and they were able to accommodate my dietary restriction. The atmosphere inside is cozy and warm. Highly recommend. They are very deserving of their 2 Michelin stars!
Thanat Jatuphattharachat★★★★★A fine dining that won’t leave you hungry. Very reasonable price for what you get. We got three mains which are lobster, Duck Breast and Wagyu. You don’t typically get all three without an add on. The wine pairing was also great. The staff is friendly and attentive. Food was delicious but may not have an unexpected twist.
Reviews sourced from Google.
Reviews
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