Lazy Bear
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À propos
Lazy Bear — Restaurant à Mission District, Mission District, United States. Une adresse reconnue de la scène gastronomique de Mission District, avec sa propre page Wikipédia. Propose aussi : réservation de table, vente à emporter. Niveau de prix : haut de gamme. Il reste ouvert tard, jusqu'à 22:00. Cuisine : American. Noté 4.7★ sur 1191 avis, il compte parmi les mieux notés de Mission District.
Équipements
Ce que disent les clients
- Service2
- Rapport qualité-prix2
- Ambiance2
Questions fréquentes
Où se trouve Lazy Bear ?+
Lazy Bear se situe au 3416 19th Street, Mission District.
Quel type d'établissement est Lazy Bear ?+
Lazy Bear est un Restaurant à Mission District proposant American.
Quels sont les horaires de Lazy Bear ?+
Lazy Bear est fermé le Lundi, Dimanche. Lazy Bear reste ouvert tard, jusqu'à 22:00.
Lazy Bear est-il ouvert le dimanche ?+
Non, Lazy Bear est fermé le dimanche.
Lazy Bear accepte-t-il les réservations ?+
Oui, vous pouvez réserver une table chez Lazy Bear en ligne.
Lazy Bear est-il cher ?+
Lazy Bear est haut de gamme.
Que propose Lazy Bear ?+
Lazy Bear propose Takeaway, Wheelchair access, Bar, Free Wi-Fi, Takes reservations.
Emplacement
Ce qu'en disent les gens
“The crew, the ambiance, the attention to detail, the food!”
Avis provenant de Google.
Ce que disent les clients sur Google
Fine Dining Auditor★★★★An impressive pandemic-era parklet execution, but a return visit is required for the true experience. I visited Lazy Bear in March of 2021 during their outdoor parklet chapter. While the safety protocols meant missing out on the energy of their true communal indoor dining room, the team did a remarkable job transitioning an elevated, high-end experience to a temporary sidewalk setup. I must note that as someone who doesn't care for duck, this turned out to be a highly challenging menu for my personal palate, as duck heavily anchored the meal. However, looking past my subjective protein prefe
Linh Nguyen★★★★Overall the dinner was enjoyable. I loved the concept, but the food turned out not as spectacular as the servers sang praise to. + Good creativity and range in the menu. High quality ingredients. Highlights were the trout, butter, chicken, and mandarin financier - Personally I need a bit more balance. Some of the dishes were overly salted to my taste, with the fondue dishes being too salty to finish (and I was salty about this because it smelled incredible and had morels my absolute favorite). The wagyu ribeye was beautifully marbled and quite high in fat content already. So I didn’t understan
Rahima★★★★★What a fabulous experience! Loved the booklets- they give out before the dining experience begins so you can take notes, look ahead etc. I opted to let each dish be a surprise (highly recommend). Each course had a story which made the bite even more enjoyable. Everything cooked to perfection and they were able to accommodate my dietary restriction. The atmosphere inside is cozy and warm. Highly recommend. They are very deserving of their 2 Michelin stars!
Thanat Jatuphattharachat★★★★★A fine dining that won’t leave you hungry. Very reasonable price for what you get. We got three mains which are lobster, Duck Breast and Wagyu. You don’t typically get all three without an add on. The wine pairing was also great. The staff is friendly and attentive. Food was delicious but may not have an unexpected twist.
Avis provenant de Google.
Avis
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