The Noble South
Restaurant in Mobile
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About
A Southern Farm to Table Kitchen The Farm. The Table. The Noble South. The trio bringing Mobile, Alabama an ever changing menu while always offering the freshest local and seasonal ingredients available. View Menu ABOUT The Noble South
Amenities
What diners mention
- Service4
- Ambiance2
- Food quality2
Frequently asked questions
Where is The Noble South?+
The Noble South is located at 203 Dauphin Street, Mobile, Mobile.
What kind of place is The Noble South?+
The Noble South is a Restaurant in Mobile.
What are The Noble South's opening hours?+
The Noble South is open seven days a week.
Is The Noble South open on Sundays?+
Yes, The Noble South is open on Sundays.
Does The Noble South take reservations?+
Yes, you can book a table at The Noble South online.
When is the best time to visit The Noble South?+
It is busiest on Saturday and usually quietest on Wednesday.
How expensive is The Noble South?+
The Noble South is generally mid-range.
What does The Noble South offer?+
The Noble South offers Outdoor seating, Takeaway, Wheelchair access, Bar, Breakfast, Takes reservations, Family friendly.
Location
What people say
“The food by Chef Josh Lear and his staff was deliciously creative.”
Reviews sourced from Google.
What diners say on Google
Marcel Stadtmann (Cityman)★★★★★We had a fantastic dinner at The Noble South in Mobile. The food was absolutely outstanding – creative Southern cuisine prepared with great attention to detail and flavor. Every dish we tried was beautifully presented and incredibly delicious. The atmosphere is warm, relaxed, and stylish without feeling pretentious. The service was friendly, attentive, and made us feel very welcome throughout the evening. This place truly stands out and was one of the best dining experiences we’ve had in Mobile. If you enjoy high-quality Southern food with a modern twist, this restaurant is definitely worth
Soblessed 76★★★★★Great restaurant if you want to try something familiar but a bit different too. For starters, the deviled eggs and the pickled shrimp are a must. If you can only do one, do the eggs. Had the oyster loaf which is essential a fried oyster po’ boy, and it was very good. My wife, who is a vegetarian found sufficient food (she did all sides) and it was very good (I especially liked their beets. Great atmosphere, staff was prompt and pleasant.
Joseph Raczynski★★★★Lovely space with crazy high ceilings with an open and airy feel. The service was on point. The meal overall was what you might expect here. The po'boy was delicious. The catfish blackened, good, but simple. I personally wasn't a fan of the picked shrimp, but some maybe.
Shay★★★★★1/8/2025-Stopped in for lunch and had an incredible experience. The short rib sandwich was tender, smoky, and packed with flavor on thick, buttery, perfectly toasted bread. Every layer felt intentional—from the rich, fall-apart meat to the greens, mushrooms, and truffle aioli—this wasn’t just a sandwich, it was a full-bodied commitment. The collard greens were seasoned beautifully—rich, soulful, and absolutely worth dipping the sandwich into the pot liquor. I also ordered the deviled eggs with bacon (minus roe), and they were fantastic—creamy, well-balanced, and elevated by those crispy baco
Reviews sourced from Google.
Reviews
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