The Noble South
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Descrizione
A Southern Farm to Table Kitchen The Farm. The Table. The Noble South. The trio bringing Mobile, Alabama an ever changing menu while always offering the freshest local and seasonal ingredients available. View Menu ABOUT The Noble South
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Cosa dice la gente
“The food by Chef Josh Lear and his staff was deliciously creative.”
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Marcel Stadtmann (Cityman)★★★★★We had a fantastic dinner at The Noble South in Mobile. The food was absolutely outstanding – creative Southern cuisine prepared with great attention to detail and flavor. Every dish we tried was beautifully presented and incredibly delicious. The atmosphere is warm, relaxed, and stylish without feeling pretentious. The service was friendly, attentive, and made us feel very welcome throughout the evening. This place truly stands out and was one of the best dining experiences we’ve had in Mobile. If you enjoy high-quality Southern food with a modern twist, this restaurant is definitely worth
Soblessed 76★★★★★Great restaurant if you want to try something familiar but a bit different too. For starters, the deviled eggs and the pickled shrimp are a must. If you can only do one, do the eggs. Had the oyster loaf which is essential a fried oyster po’ boy, and it was very good. My wife, who is a vegetarian found sufficient food (she did all sides) and it was very good (I especially liked their beets. Great atmosphere, staff was prompt and pleasant.
Joseph Raczynski★★★★Lovely space with crazy high ceilings with an open and airy feel. The service was on point. The meal overall was what you might expect here. The po'boy was delicious. The catfish blackened, good, but simple. I personally wasn't a fan of the picked shrimp, but some maybe.
Shay★★★★★1/8/2025-Stopped in for lunch and had an incredible experience. The short rib sandwich was tender, smoky, and packed with flavor on thick, buttery, perfectly toasted bread. Every layer felt intentional—from the rich, fall-apart meat to the greens, mushrooms, and truffle aioli—this wasn’t just a sandwich, it was a full-bodied commitment. The collard greens were seasoned beautifully—rich, soulful, and absolutely worth dipping the sandwich into the pot liquor. I also ordered the deviled eggs with bacon (minus roe), and they were fantastic—creamy, well-balanced, and elevated by those crispy baco
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