Radio Bakery
Bakery in Park Slope
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About
Located in Prospect Heights, Park Slope, United States, Radio Bakery is a Bakery. Also offers takeaway. For a quieter visit, come by on a Monday. Cuisine: Sandwiches. Price range: budget-friendly. It is open seven days a week. Known for croissant, focaccia. Rated 4.6★ from 358 reviews, it is among the highest-rated spots in Park Slope.
Amenities
What diners mention
- Food quality2
Frequently asked questions
Where is Radio Bakery?+
Radio Bakery is located at 186 Underhill Avenue, Park Slope.
What kind of place is Radio Bakery?+
Radio Bakery is a Bakery in Park Slope serving Sandwiches.
What are Radio Bakery's opening hours?+
Radio Bakery is open seven days a week.
Is Radio Bakery open on Sundays?+
Yes, Radio Bakery is open on Sundays.
When is the best time to visit Radio Bakery?+
It is busiest on Saturday and usually quietest on Monday.
How expensive is Radio Bakery?+
Radio Bakery is generally budget-friendly.
What does Radio Bakery offer?+
Radio Bakery offers Takeaway, Wheelchair access, Breakfast.
Location
What people say
“Their croissants are simply delicious—flaky, buttery, and perfectly baked.”
Reviews sourced from Google.
What diners say on Google
rachel★★★★★Radio Bakery… is perfection. I completely understand the line. I first ordered the heirloom tomato & feta sandwich, which was unbelievable. It is so clear that they use incredibly high-quality ingredients and carefully curate each component, which is exactly why everything comes together in such an elevated way. The tomatoes reminded me of the ones I grew in my garden during California summers as a teenager. Perfectly salted, layered over soft, not-too-tart feta. The focaccia was made with beautiful olive oil and, while a bit chewier than I usually prefer, gave the sandwich a satisfying bite
perle75nyc★★★★There was a long line, but it moved fairly quickly, so the wait was ok. Everything we ordered was delicious, but the Roasted Mushroom Croissant was especially awesome — definitely the highlight! The coffee was great as well. The only downside was that I ordered a macchiato, and it was paid as a macchiato on the receipt, but when I got to the car, I realized it was just an espresso. A small mistake… Overall, still a very good experience and I would come back again.
jenny ulloa★★★★★Excellent focaccia sandwich. I have the everything with salmon, dill, onions and cream cheese. To drink I had the peach ice tea. Saving the pistachio croissant for later but I’m sure it’ll be delicious. Staff is friendly and prompt. Definitely worth waiting in line.
Gal Gavish★★The place is overhyped and underwhelming. We came on Monday morning and thankfully there was no line. The pastries looked nice but too dark and the focaccia was burnt. Literally black in most places. Prices seemed high but it’s Brooklyn and a popular place so we went with it. We ordered the $15 (yes, you read correctly -$15!!) piña colada croissant and the $9 pistachio croissant. The piña colada filling was excellent but the croissant shell was waaaay over baked and not that great. A good croissant is supposed to shatter when cut but this one simply broke into little pieces. The pistachio fill
Reviews sourced from Google.
Reviews
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