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Radio Bakery

Panadería en Park Slope

PanaderíaSandwiches4.6 (358 reseñas)£
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Conocido por:croissantfocaccia

Acerca de

En Prospect Heights, Park Slope, United States, Radio Bakery es un Panadería. También ofrece comida para llevar. Para una visita más tranquila, ven un Lunes. Cocina: Sandwiches. Nivel de precios: económico. Abre los siete días de la semana. Conocido por croissant, focaccia. Con 4.6★ y 358 reseñas, es uno de los mejor valorados de Park Slope.

Servicios

TakeawayWheelchair accessBreakfast

Lo que mencionan los clientes

  • Calidad de la comida2

Preguntas frecuentes

¿Dónde está Radio Bakery?+

Radio Bakery se encuentra en 186 Underhill Avenue, Park Slope.

¿Qué tipo de lugar es Radio Bakery?+

Radio Bakery es un Panadería en Park Slope que ofrece Sandwiches.

¿Cuál es el horario de Radio Bakery?+

Radio Bakery abre los siete días de la semana.

¿Radio Bakery abre los domingos?+

Sí, Radio Bakery abre los domingos.

¿Cuál es la mejor hora para visitar Radio Bakery?+

Suele haber más gente el Sábado y menos el Lunes.

¿Es caro Radio Bakery?+

Radio Bakery es económico.

¿Qué ofrece Radio Bakery?+

Radio Bakery ofrece Takeaway, Wheelchair access, Breakfast.

Ubicación

¿Quieres más? Consulta nuestras guías gastronómicas o explora todos los sitios para comer en Park Slope.

Lo que dice la gente

Their croissants are simply delicious—flaky, buttery, and perfectly baked.

Reseñas procedentes de Google.

Lo que dicen los comensales en Google

rachel★★★★★

Radio Bakery… is perfection. I completely understand the line. I first ordered the heirloom tomato & feta sandwich, which was unbelievable. It is so clear that they use incredibly high-quality ingredients and carefully curate each component, which is exactly why everything comes together in such an elevated way. The tomatoes reminded me of the ones I grew in my garden during California summers as a teenager. Perfectly salted, layered over soft, not-too-tart feta. The focaccia was made with beautiful olive oil and, while a bit chewier than I usually prefer, gave the sandwich a satisfying bite

perle75nyc★★★★

There was a long line, but it moved fairly quickly, so the wait was ok. Everything we ordered was delicious, but the Roasted Mushroom Croissant was especially awesome — definitely the highlight! The coffee was great as well. The only downside was that I ordered a macchiato, and it was paid as a macchiato on the receipt, but when I got to the car, I realized it was just an espresso. A small mistake… Overall, still a very good experience and I would come back again.

jenny ulloa★★★★★

Excellent focaccia sandwich. I have the everything with salmon, dill, onions and cream cheese. To drink I had the peach ice tea. Saving the pistachio croissant for later but I’m sure it’ll be delicious. Staff is friendly and prompt. Definitely worth waiting in line.

Gal Gavish★★

The place is overhyped and underwhelming. We came on Monday morning and thankfully there was no line. The pastries looked nice but too dark and the focaccia was burnt. Literally black in most places. Prices seemed high but it’s Brooklyn and a popular place so we went with it. We ordered the $15 (yes, you read correctly -$15!!) piña colada croissant and the $9 pistachio croissant. The piña colada filling was excellent but the croissant shell was waaaay over baked and not that great. A good croissant is supposed to shatter when cut but this one simply broke into little pieces. The pistachio fill

Reseñas procedentes de Google.

Reseñas

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