Farmers and Chefs
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About
Farmers and Chefs is a Restaurant based in Poughkeepsie, United States. Price range: mid-range. It is closed on Monday. Also offers outdoor seating, table reservations, delivery, takeaway. Dietary options: vegetarian, vegan. For a quieter visit, come by on a Sunday. Cuisine: Burgers, Seafood, Salads & Healthy. Rated 4.4★ from 609 reviews, it is among the best-reviewed spots in Poughkeepsie.
Amenities
What diners mention
- Service4
- Ambiance2
- Food quality2
Frequently asked questions
Where is Farmers and Chefs?+
Farmers and Chefs is located at 40 Albany Street, Poughkeepsie.
What kind of place is Farmers and Chefs?+
Farmers and Chefs is a Restaurant in Poughkeepsie serving Burgers, Seafood, Salads & Healthy.
What are Farmers and Chefs's opening hours?+
Farmers and Chefs is closed on Monday.
Is Farmers and Chefs open on Sundays?+
Yes, Farmers and Chefs is open on Sundays.
When is the best time to visit Farmers and Chefs?+
It is busiest on Friday and usually quietest on Sunday.
How expensive is Farmers and Chefs?+
Farmers and Chefs is generally mid-range.
Does Farmers and Chefs have vegetarian, vegan options?+
Yes, Farmers and Chefs offers vegetarian, vegan options.
What does Farmers and Chefs offer?+
Farmers and Chefs offers Wheelchair access, Outdoor seating, Delivery, Takeaway, Bar, Breakfast, Free Wi-Fi, Takes reservations, Family friendly.
Location
What people say
“Great Service, delicious food, and wonderful drinks.”
Reviews sourced from Google.
What diners say on Google
Christina Twigg★★★Unfortunately, this place didn’t hit the spot for us. Food was a bit bland, although shakshuka was decent. The restaurant is located close to a busy road so there’s constant car noise, if you’re sitting outside. The service was very friendly and welcoming. Unfortunately we wouldn’t recommend:(
Mle Rae★★★★★Incredible! We love this place. Sarah is amazing and so hospitable. When we come in she treats us like gold every time we come in; just like family. The food is top notch. Never a bad meal. The service is impeccable. The ambience is calming and classy all around. Highly recommended Farmers and Chefs!
Jonathan Pinder★★★★★Amazing random drop-in experience. Casual atmosphere with a gourmet flair! They grow their own mushrooms and make their own pasta. Every dish I sampled was spot-on deliciousness. If you get lucky Camryn will be there behind the bar. She took care of and put up with our motley crew to the nth degree.
Ali Mac★★★★★I'm honestly surprised this place doesn't have a higher rating. My friend and I stopped here before getting on the metro north and it was really really good. We had prosciutto wrapped figs stuffed with bleu cheese, duck confit tacos, and the chicken breast entree and they were all perfect. We were especially impressed with the mushroom gravy - made with house-cultivated oyster mushrooms. The drinks were delicious, and the patio was dog-friendly. The servers were attentive and very nice. Highly recommend this spot, which is close to the pedestrian walkway over the Hudson.
Reviews sourced from Google.
Reviews
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