Farmers and Chefs

“Great Service, delicious food, and wonderful drinks.”

Christina Twigg★★★

Unfortunately, this place didn’t hit the spot for us. Food was a bit bland, although shakshuka was decent. The restaurant is located close to a busy road so there’s constant car noise, if you’re sitting outside. The service was very friendly and welcoming. Unfortunately we wouldn’t recommend:(

Mle Rae★★★★★

Incredible! We love this place. Sarah is amazing and so hospitable. When we come in she treats us like gold every time we come in; just like family. The food is top notch. Never a bad meal. The service is impeccable. The ambience is calming and classy all around. Highly recommended Farmers and Chefs!

Jonathan Pinder★★★★★

Amazing random drop-in experience. Casual atmosphere with a gourmet flair! They grow their own mushrooms and make their own pasta. Every dish I sampled was spot-on deliciousness. If you get lucky Camryn will be there behind the bar. She took care of and put up with our motley crew to the nth degree.

Ali Mac★★★★★

I'm honestly surprised this place doesn't have a higher rating. My friend and I stopped here before getting on the metro north and it was really really good. We had prosciutto wrapped figs stuffed with bleu cheese, duck confit tacos, and the chicken breast entree and they were all perfect. We were especially impressed with the mushroom gravy - made with house-cultivated oyster mushrooms. The drinks were delicious, and the patio was dog-friendly. The servers were attentive and very nice. Highly recommend this spot, which is close to the pedestrian walkway over the Hudson.