Rolling-Out
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About
Located in Downtown San Diego, San Diego, United States, Rolling-Out is a Bakery. Also offers takeaway. A popular choice for Breakfast. Price range: budget-friendly. Known for croissant. It is closed on Tuesday, Wednesday. Rated 4.9★ from 309 reviews, it is among the highest-rated spots in San Diego.
Amenities
What diners mention
- Food quality4
Frequently asked questions
Where is Rolling-Out?+
Rolling-Out is located at 690 First Ave., San Diego, CA 92101, San Diego.
What kind of place is Rolling-Out?+
Rolling-Out is a Bakery in San Diego.
What are Rolling-Out's opening hours?+
Rolling-Out is closed on Tuesday, Wednesday.
Is Rolling-Out open on Sundays?+
Yes, Rolling-Out is open on Sundays.
How expensive is Rolling-Out?+
Rolling-Out is generally budget-friendly.
What does Rolling-Out offer?+
Rolling-Out offers Takeaway, Wheelchair access, Breakfast.
What is Rolling-Out good for?+
Rolling-Out is a popular choice for Breakfast.
Location
What people say
“Bruno does an amazing job at creating unique pastries perfectly executed.”
Reviews sourced from Google.
What diners say on Google
Tiffany Huang★★★★★Really yummy! We tried the apple lychee croissant and the mango sticky rice kouign amann. The apple lychee croissant is what you'd expect, but still really good; lots of apple slices, a little cinnamon, and some lychee mixed in. The mango sticky rice kouign amann was the standout! Fresh mango filling and a thin layer of sticky rice inside the pastry. Would definitely get again. They were sold out of a good amount of pastries by 1:30pm (as expected since they close at 2) so we'll definitely need to stop by again to try their other goodies! The owner was super sweet and kind as well.
KA★★★★★What a nice and unique bakery in Downtown San Diego! The mochi-sant and mochi biscuit brought much moist unlike the conventional croissants and biscuits. Mango Sticky Rice Kouign-amann actually had more than the mango– had the sticky rice on the bottom! We were late to grab a breakfast mochi biscuit sando and got a regular breakfast sando but even that was spectacular! Amazing service adds even more to the great baked goods. Looking forward to going back!
Selah Omura★★★★★delicious pastries with creative asian flavor combinations. my absolute favorite was “mango sticky rice kouign amann”— had nothing like this before but its fresh mango paste was perfectly tart and balanced with the sweet coconut mix. I also got freshly baked portuguese egg tarts, also a banger. My friend got apple and lychee croissants which she liked a lot. There were chucks of apples from a bite i took. The owner was really kind and i could tell they use fresh fruits and make a lot of things from scratch. Would definitely recommend this place and i’m coming back for the ube egg tarts that i
Jess Ma★★★★★INCREDIBLE! Bruno is an out-of-this-world talent! 3 thoughts go through my mind when I’m eating these pastries that food has never inspired: 1) This should be way more expensive; 2) I need to go back and change all my other 5-star Google reviews to be 3 stars because this is truly 5 stars; 3) This pastry makes me believe in the divine. I was in SD for a convention and stumbled upon this bakery on my first day, and came back many more times. Everything is amazing, but some standouts for me: Mango sticky rice kouign amann, apple lychee croissant, corn zucchini quiche. He also makes delectable sa
Reviews sourced from Google.
Reviews
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