Rustic Canyon
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About
Located in Wilshire Montana, Santa Monica, United States, Rustic Canyon is a Restaurant. For a quieter visit, come by on a Thursday. Price range: high-end. It stays open late, until 22:00. Known for steak, crab. A popular choice for Special occasions. Cuisine: American. Also offers table reservations, delivery, takeaway. Rated 4.4★ from 780 reviews, it is among the best-reviewed spots in Santa Monica.
Menu highlights
- Menu
- Menus
- dinner large parties happy hour and a half cocktails wine bottles
- MARCONA ALMONDS chile, lime
- ANDY’S ORCHARD NECTARINES fennel pollen
- WEISER FAMILY FARMS MELON canary melon, vanilla bean 7
- MILO & OLIVE BREAD & BUTTER cultured butter, wildflower honey
- STEAK TARTARE avocado, pickled onion, white cheddar & tortilla chips
- DUNGENESS CRAB & CORN DIP Sherry’s tortilla chips, old bay 19
- THE GARDEN OF LETTUCES tarragon vinaigrette, Wong Farms basil 19
- DWELLEY FARMS CORN hungarian peppers, queso fresco 15
- MUNAK RANCH TOMATOES Willy’s aioli, breadcrumbs, mexican chorizo 17
Amenities
What diners mention
- Service4
Frequently asked questions
Where is Rustic Canyon?+
Rustic Canyon is located at 1119 Wilshire Blvd, Santa Monica, CA 90401, Santa Monica.
What kind of place is Rustic Canyon?+
Rustic Canyon is a Restaurant in Santa Monica serving American.
What are Rustic Canyon's opening hours?+
Rustic Canyon is open seven days a week. Rustic Canyon stays open late, until 22:00.
Is Rustic Canyon open on Sundays?+
Yes, Rustic Canyon is open on Sundays.
Does Rustic Canyon take reservations?+
Yes, you can book a table at Rustic Canyon online.
When is the best time to visit Rustic Canyon?+
It is busiest on Saturday and usually quietest on Thursday.
How expensive is Rustic Canyon?+
Rustic Canyon is generally high-end.
What does Rustic Canyon offer?+
Rustic Canyon offers Delivery, Takeaway, Wheelchair access, Bar, Takes reservations, Family friendly, Parking.
What is Rustic Canyon good for?+
Rustic Canyon is a popular choice for Special occasions.
Location
What people say
“Beautiful setting, thoughtful service (JM!), and delicious food.”
Reviews sourced from Google.
What diners say on Google
Neisha Simms★★★★I’ll tell you what this place was much better than I expected. I was a bit nervous. But I was ready to explore and experiment with my palette. I love the idea of it being farm to table. So let’s start at the very beginning. It’s Santa Monica and parking does suck. I’m just gonna say that flat out. It’s hard to find parking. There’s no parking structure or valet that’s near. It is pretty loud at this restaurant. However, the food is divine. My favorite thing was the broiled oysters, I could eat a dozen! My second favorite would have to be the Japanese sweet potato flautas. We were a group of f
Paul Ryan Hobson★★★★★i booked a table here for my birthday because birdie g’s had closed and i heard jeremy fox was the head chef here as well. i quickly learned he was no longer head chef, but that’s no judgment on the quality of the food. i ordered the ‘let us cook for you’ where they prepare several courses involving everything on the menu and more and every single item they served was absolutely stellar. from presentation to flavor and the freshnesss of the ingredients, the chefs at this restaurant are incredibly gifted. the service was good, though not particularly so. the staff was friendly, but it is not a
Jonathan Chavez★★★★★Amazing experience. We (a party of 5) walked in slightly late and the hostess promptly greeted us. She kindly let us know that there was a party sitting at our table, but that they had closed their bill some time ago and she’d be leading them out soon. It was no problem for us, so we waited at the bar. The bartender, Angel, saw us and walked over to help settle some debates on drinks. In that process, he had also overheard us discuss some food items to order once our table was ready. When he brought our drinks out, he delivered the worst news of the night in that they were out of bread. This
Alex★★★★★Enjoyed our 1 year wedding anniversary here - what an experience. Kicked off with the bread and honey butter. Enjoyed the beet salad (must have) with crudo (unique with strawberries and mint). The sea bass and steak were so tasty too, could even eat the fish skin. The corn was out of this world too. Paired with wine and ice cream, one of the best meals we’ve had in a while. Service and ambiance were top notch too.
Reviews sourced from Google.
Reviews
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