Rustic Canyon

“Beautiful setting, thoughtful service (JM!), and delicious food.”

Neisha Simms★★★★

I’ll tell you what this place was much better than I expected. I was a bit nervous. But I was ready to explore and experiment with my palette. I love the idea of it being farm to table. So let’s start at the very beginning. It’s Santa Monica and parking does suck. I’m just gonna say that flat out. It’s hard to find parking. There’s no parking structure or valet that’s near. It is pretty loud at this restaurant. However, the food is divine. My favorite thing was the broiled oysters, I could eat a dozen! My second favorite would have to be the Japanese sweet potato flautas. We were a group of f

Paul Ryan Hobson★★★★★

i booked a table here for my birthday because birdie g’s had closed and i heard jeremy fox was the head chef here as well. i quickly learned he was no longer head chef, but that’s no judgment on the quality of the food. i ordered the ‘let us cook for you’ where they prepare several courses involving everything on the menu and more and every single item they served was absolutely stellar. from presentation to flavor and the freshnesss of the ingredients, the chefs at this restaurant are incredibly gifted. the service was good, though not particularly so. the staff was friendly, but it is not a

Jonathan Chavez★★★★★

Amazing experience. We (a party of 5) walked in slightly late and the hostess promptly greeted us. She kindly let us know that there was a party sitting at our table, but that they had closed their bill some time ago and she’d be leading them out soon. It was no problem for us, so we waited at the bar. The bartender, Angel, saw us and walked over to help settle some debates on drinks. In that process, he had also overheard us discuss some food items to order once our table was ready. When he brought our drinks out, he delivered the worst news of the night in that they were out of bread. This

Alex★★★★★

Enjoyed our 1 year wedding anniversary here - what an experience. Kicked off with the bread and honey butter. Enjoyed the beet salad (must have) with crudo (unique with strawberries and mint). The sea bass and steak were so tasty too, could even eat the fish skin. The corn was out of this world too. Paired with wine and ice cream, one of the best meals we’ve had in a while. Service and ambiance were top notch too.