Chan Seattle
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About
We are now open just inside the Paramount Hotel – Join us!
Menu highlights
- Toggle navigation
- Our Menu
- Small
- Spicy gochujang pork, pickled radish, aioli, scallion, brioche bun.
- Chili caramel glaze, peanuts, scallions, pickled radish.
- Tiger Prawn, chojang beurre blanc, scallion, herb, lemon
- Chili oil and fermented chimichurri, sourdough.
- Raw
- Avocado, honey soy marinade, ginger, radish. sunchoke
- Cilantro, Asian pear, Serrano, crème fraiche sauce, radish.
- Vegetables
- Napa, onion, avocado, tomato, persimmon, walnut, plum vinaigrette.
Amenities
What diners mention
- Food quality4
Frequently asked questions
Where is Chan Seattle?+
Chan Seattle is located at 724 Pine Street, Seattle, Seattle.
What kind of place is Chan Seattle?+
Chan Seattle is a Restaurant in Seattle serving Korean.
What are Chan Seattle's opening hours?+
Chan Seattle is closed on Monday, Sunday. Chan Seattle stays open late, until 22:00.
Is Chan Seattle open on Sundays?+
No, Chan Seattle is closed on Sundays.
Does Chan Seattle take reservations?+
Yes, you can book a table at Chan Seattle online.
How expensive is Chan Seattle?+
Chan Seattle is generally mid-range.
What does Chan Seattle offer?+
Chan Seattle offers Delivery, Takeaway, Wheelchair access, Bar, Takes reservations, Family friendly, Private dining.
Location
What people say
“The building, ambiance, and food were much more elevated and upscale.”
Reviews sourced from Google.
What diners say on Google
Ann Tseng★★★★★All the food is delicious. Standout is the bet ragu rice cake because you don’t usually get a crispy outside rice cake. The potato spaetzel is also always such a good surprise truffle flavor done well. A little critique is that the chicken wings are very salty and a little spicy. The cauliflower is very small amount
Nicole l★★★★★The magic of the Duck Sotbap is served in a hot stone pot with touch of truffle oil. Rice at the very bottom gets incredibly crispy and golden like nurungji. Although I am here for a short time, I would love to visit much often. The store is quite busy and have a bit of wait time
Chunneath★★★★★It’s Seattle Restaurant Week, so I wanted to try Chan for its elevated Korean fusion cuisine. Overall, everything was pretty solid. The short rib was nice and tender, and the kalbi beef was well marinated and flavorful. For dessert, they had a ginger ice cream that was delicious. The atmosphere and aesthetics of the restaurant were really nice and added to the experience. Service for me that night was a bit spotty, but overall it was still a good place to try.
Nicky Yu★★★★We had roasted cauliflower, chicken wings as appetizers, smoked duck breast with rice as main dish (large portion for two people). The cauliflower was undercooked and a bit hard to chew but the sauce was fantastic. The fried chicken wings were excellent, so was the duck with rice. It would have been nicer if the bottom of the rice in the hot cast iron bowl was cooked a little burned (which is the case in many Korean restaurants) so it tastes a little crispy. All in all, it's a good restaurant to recommend. (I must point out that the restaurant makes a credit card paying customer pay the 3% tra
Reviews sourced from Google.
Reviews
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