Kungfu Noodles

“Great atmosphere, friendly staff, and delicious food.”

Eric★★★★

Visited on the weekend and was pleasantly surprised that it was not too busy. We were greeted right away and were able to seat ourselves. The restaurant was clean, comfortable, and had plenty of seating for both small and larger groups. The menu features a wide variety of traditional Chinese dishes and Taiwanese favorites, including noodle soups, dumplings, cold appetizers, stir-fried noodles, wok dishes, and boba drinks. For our meal, we ordered the Signature Beef Noodle Soup, Spicy Beef Noodle Soup, Stir-Fried Noodles with Chicken, and Xiao Long Bao to share. The standouts were definitely

Michelle Kim★★★★

Saw this all over my page so had to come try. Service was great, staff was friendly and attentive. Plenty of seating, no wait around 530pm on a Saturday. It felt a bit warm inside the restaurant but blowing it was a 90 degree day. - Xiao Long Bao: 5/10 - Not great, not horrible, tasted like store bought, can definitely pass - Orange Chicken: 6/10 - heavy breading, tastes a bit bland - Mongolian Beef: 8.5/10 - fire! Beef was tender, veggies weren’t overcooked, marinade was delish - Stir Fried Noodles: 8.5/1 - banger! The noodles are absolutely amazing, this is what you come for

Daisy Millanes★★★★★

The atmosphere has a tranquility feel. I recommend ordering the pan fried pork buns. They're crispy and when you bite the prefect amount of juice pours out. The noodles are chewy and firm. I'll be coming back to try other items of their menu.

yang li★★★★★

Billy provided great service, and the Sour Pickled Beef Noodle Soup was absolutely delicious. The flavor was rich and authentic, and the portion size was very generous. Definitely worth it — highly recommended!