The Blasket
Pub in Times Square
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About
The Blasket Pub is a neighborhood pub featuring craft Irish influenced cuisine in addition to great cocktails and best of all company! Happy Hour & Private Event Space available. 1085 2nd Ave, New York, NY 10022 | 212-888-7405
Amenities
What diners mention
- Service2
Frequently asked questions
Where is The Blasket?+
The Blasket is located at 1085 2nd Avenue, Times Square.
What kind of place is The Blasket?+
The Blasket is a Pub in Times Square serving Irish.
What are The Blasket's opening hours?+
The Blasket is open seven days a week. The Blasket stays open late, until 04:00.
Is The Blasket open on Sundays?+
Yes, The Blasket is open on Sundays.
Does The Blasket take reservations?+
Yes, you can book a table at The Blasket online.
How expensive is The Blasket?+
The Blasket is generally mid-range.
What does The Blasket offer?+
The Blasket offers Bar.
Location
What people say
“Stunning decor, a perfect pour, and some of the best pub food in Midtown.”
Reviews sourced from Google.
What diners say on Google
Dan Hardiman★★★★★Classic neighborhood Irish pub. Went for happy hour on a Wednesday and got two rounds of drinks which were both really good. Didn’t try any of the food but definitely will next time. Do yourself a favor and check this place out
Steo Croke★★★★★The Sunday prime rib roast, was one of the best I’ve had in the city, go on a Sunday early before they sell out, the best local home cooked meal you’ll have. Big portion, spilt one if your not hungry or take home for leftovers. 10/10 Also creamy pint of Guinness and friendly staff.
Cameron Olsen★★★★★Good selection of Irish beers among others. If you leave here without trying the potato and leek soup and fish and chips, I’m afraid you’ve made a grave mistake!
janet M★★★★★I have passed this pub many times and made a mental note to stop in, having read a diary of one of the last inhabitants of the Blaskets. I finally paid a visit today and was not disappointed. First and foremost, there was a photo of Irish Antarctic explorer, Tom Cream, on the wall, as well as a photo of the diarist I had read. One of the owners, Liam, was tending bar as the rest of the crew was out for the annual staff celebration dinner. The pub is clean and inviting and, on this Monday evening, had a diverse group of obvious regulars. The food coming out of the kitchen all looked great and t
Reviews sourced from Google.
Reviews
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