The Blasket

“Stunning decor, a perfect pour, and some of the best pub food in Midtown.”

Dan Hardiman★★★★★

Classic neighborhood Irish pub. Went for happy hour on a Wednesday and got two rounds of drinks which were both really good. Didn’t try any of the food but definitely will next time. Do yourself a favor and check this place out

Steo Croke★★★★★

The Sunday prime rib roast, was one of the best I’ve had in the city, go on a Sunday early before they sell out, the best local home cooked meal you’ll have. Big portion, spilt one if your not hungry or take home for leftovers. 10/10 Also creamy pint of Guinness and friendly staff.

Cameron Olsen★★★★★

Good selection of Irish beers among others. If you leave here without trying the potato and leek soup and fish and chips, I’m afraid you’ve made a grave mistake!

janet M★★★★★

I have passed this pub many times and made a mental note to stop in, having read a diary of one of the last inhabitants of the Blaskets. I finally paid a visit today and was not disappointed. First and foremost, there was a photo of Irish Antarctic explorer, Tom Cream, on the wall, as well as a photo of the diarist I had read. One of the owners, Liam, was tending bar as the rest of the crew was out for the annual staff celebration dinner. The pub is clean and inviting and, on this Monday evening, had a diverse group of obvious regulars. The food coming out of the kitchen all looked great and t