The Kingfish
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Enjoy the best seafood with views of Newcastle Harbour or order takeaway. Seafood Platters, cocktails, gelato & more! See our menu and book.
Platos destacados
- Menu & Group Reservations
- Monday: Closed
- Tuesday: Closed
- Wednesday:11:30am – 10pm
- Thursday: 11:30am – 10pm
- Friday: 11:30am – 10pm
- Saturday: 11am – 10pm
- Sunday: 11am – 10pm
- Anzac Day Public Holiday (27th) - Closed
- June Public Holiday (8th): Closed
- Info
- [Unit 19/15-17 Honeysuckle Drive \
Servicios
Lo que mencionan los clientes
- Servicio8
- Calidad de la comida4
- Raciones3
- Ambiente2
Preguntas frecuentes
¿Dónde está The Kingfish?+
The Kingfish se encuentra en , Cooks Hill.
¿Qué tipo de lugar es The Kingfish?+
The Kingfish es un Restaurante en Cooks Hill que ofrece Fish & Chips, Seafood.
¿Cuál es el horario de The Kingfish?+
The Kingfish cierra los Lunes, Martes. The Kingfish abre hasta tarde, hasta las 22:00.
¿The Kingfish abre los domingos?+
Sí, The Kingfish abre los domingos.
¿The Kingfish acepta reservas?+
Sí, puedes reservar mesa en The Kingfish por internet.
¿Cuál es la mejor hora para visitar The Kingfish?+
Suele haber más gente el Sábado y menos el Miércoles.
¿Es caro The Kingfish?+
The Kingfish es medio.
¿Qué ofrece The Kingfish?+
The Kingfish ofrece Outdoor seating, Delivery, Takeaway, Wheelchair access, Bar, Breakfast, Free Wi-Fi, Takes reservations, Family friendly.
Ubicación
Lo que dice la gente
“Cocktails were lovely, and all the food was fresh and cooked perfectly.”
Reseñas procedentes de Google.
Lo que dicen los comensales en Google
amanda filipuzzi★★★★★⭐⭐⭐⭐⭐ What an incredible dining experience! From the moment we walked into Kingfish, the atmosphere was warm, welcoming, and elegant. The service was exceptional—friendly, attentive, and genuinely passionate about ensuring we had a great evening. The food was absolutely outstanding. Every dish was beautifully presented, fresh, and packed with flavour. The seafood was especially impressive—perfectly cooked and incredibly fresh. You can tell that a lot of care and attention goes into every plate that leaves the kitchen. The staff were knowledgeable about the menu and offered fantastic recommenda
Apichaya “Susan” Pakdeepak★★★★They have very good location and view. We parked at the street parking and walk around 5 mins along the coast to the restuarant. Most of the menu are seafood. The fish and chips $28 is very well done. Fish is very fresh and sweet in taste and chips are so crispy. Salad is fresh, sweet, and juicy. I ordered Cured Hokkaido Scallops $29 Which I'm not sure how it would look. We got some of raw slices of scallop on top of thin slices of cucumber, cream, some sauce and a bit of minced green leaves. To be honest, I wouldn't recommend this dish. I feel like it's too pricey from what we get. I don't
Jules★★★★★We stopped here for lunch for the first time. I didn’t take a photo of our desert but this is what we ordered for lunch Order: • Chicken Schnitzel ($34)- While slightly on the dry side, still delivered good flavour. • Wagu Cheeseburger ($29)- Good portion, but tasted like an average cheeseburger from maccas but still enjoyable • Roasted Pumpkin ($14)- I can confidently call the standout of the entire meal. This side dish was exceptional. The portion was generous, the flavours were rich and well-balanced and it genuinely stood out as one of the best side dishes I’ve ever had. • Lunch Speci
Cyril Tan★★★★★Location – Beautiful views and a relaxing ambience. Service – Irish was very warm, welcoming, and attentive — truly superstar service! Food – The menu looks great, but the absolute standout was the lasagne. Parking – A bit difficult, but we were lucky to find a spot just as someone was leaving. On every visit, Irish has been consistently amazing. Kingfish is lucky to have her. We’ll definitely be back! Sorry for the limited photos — the food was so inviting we didn’t get a chance to capture it! But at least we managed to get a lovely photo with Irish 😊
Reseñas procedentes de Google.
Reseñas
Aún no hay reseñas — sé el primero en opinar sobre The Kingfish.
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